Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-02-06
DOI
10.1007/s11694-021-00836-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component
- (2020) Dinasadat Mousavian et al. Journal of Food Measurement and Characterization
- The effect of silver nanocomposite packaging based on melt mixing and sol-gel methods on shelf life extension of fresh chicken stored at 4 °C
- (2019) Somayeh Lotfi et al. JOURNAL OF FOOD SAFETY
- One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose
- (2019) Shiji Mathew et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef
- (2019) Benjamin W. B. Holman et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Protective and defensive roles of non-glandular trichomes against multiple stresses: structure–function coordination
- (2019) George Karabourniotis et al. JOURNAL OF FORESTRY RESEARCH
- The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
- (2019) Esfahani Arezoo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Prospects of using nanotechnology for food preservation, safety, and security
- (2018) Vivek K. Bajpai et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil
- (2018) Jasim Ahmed et al. JOURNAL OF FOOD SCIENCE
- Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods
- (2018) Solmaz Barani et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature
- (2018) Cheng Zhang et al. Polymers
- Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice
- (2017) Li Li et al. FOOD CHEMISTRY
- Fabrication of polypropylene/silver nanocomposites for biocidal applications
- (2017) Washington Luiz Oliani et al. Materials Science & Engineering C-Materials for Biological Applications
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ag and Cu Monometallic and Ag/Cu Bimetallic Nanoparticle–Graphene Composites with Enhanced Antibacterial Performance
- (2016) Anna Perdikaki et al. ACS Applied Materials & Interfaces
- Mechanical, structural and thermal properties of Ag–Cu and ZnO reinforced polylactide nanocomposite films
- (2016) Jasim Ahmed et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The Kjeldahl Method as a Primary Reference Procedure for Total Protein in Certified Reference Materials Used in Clinical Chemistry. II. Selection of Direct Kjeldahl Analysis and Its Preliminary Performance Parameters
- (2015) Bára Vinklárková et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage
- (2015) K.V. Reesha et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial Properties
- (2015) Aline A. Becaro et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets
- (2015) Shafrina Azlin-Hasim et al. Food Packaging and Shelf Life
- Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides
- (2014) Haohao Wu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Mechanisms of nanotoxicity: Generation of reactive oxygen species
- (2014) Peter P. Fu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Processing of nanostructured polymers and advanced polymeric based nanocomposites
- (2014) Laura Peponi et al. MATERIALS SCIENCE & ENGINEERING R-REPORTS
- Nanoparticle release from nano-silver antimicrobial food containers
- (2013) Yolanda Echegoyen et al. FOOD AND CHEMICAL TOXICOLOGY
- Synthesis and anti-bacterial activity of Cu, Ag and Cu–Ag alloy nanoparticles: A green approach
- (2010) Mayur Valodkar et al. MATERIALS RESEARCH BULLETIN
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started