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COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

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COVID-19 social distancing in the Kingdom of Saudi Arabia: Bold measures in the face of political, economic, social and religious challenges

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Does communicable diseases (including COVID-19) may increase global poverty risk? A cloud on the horizon

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COVID-19 Pandemic Repercussions on the Use and Management of Plastics

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The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach

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Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

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Healthcare Capacity, Health Expenditure, and Civil Society as Predictors of COVID-19 Case Fatalities: A Global Analysis

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A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6–60 Months in Low and Middle-Income Countries

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Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia

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The unhealthy lifestyle factors associated with an increased risk of poor nutrition among the elderly population in China

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