Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice
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Title
Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice
Authors
Keywords
-
Journal
Mycotoxin Research
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-02-23
DOI
10.1007/s12550-021-00422-2
References
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Related references
Note: Only part of the references are listed.- Developments in mycotoxin analysis: an update for 2018-19
- (2020) S.A. Tittlemier et al. World Mycotoxin Journal
- Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice
- (2019) Christelle El Hajj Assaf et al. Mycotoxin Research
- The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges
- (2019) Arnau Vidal et al. FOOD AND CHEMICAL TOXICOLOGY
- Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
- (2019) Jonatan V. Dias et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Fungi and mycotoxin problems in the apple industry
- (2019) Andrea Patriarca Current Opinion in Food Science
- Patulin accumulation in apples under dynamic controlled atmosphere storage
- (2018) Ingrid D. dos Santos et al. FOOD CHEMISTRY
- Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry
- (2018) Xianjiang Li et al. FOOD CHEMISTRY
- The validated and sensitive HPLC-DAD method for determination of patulin in strawberries
- (2018) Ilona Sadok et al. FOOD CHEMISTRY
- Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
- (2018) Lei Zhong et al. Toxins
- A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry
- (2017) Yi Yang et al. Food Analytical Methods
- The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica
- (2016) Xiangfeng Zheng et al. Toxins
- An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry
- (2015) Miyeong Seo et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure
- (2015) Marta Vaclavikova et al. FOOD CONTROL
- Determination of patulin in apple and derived products by UHPLC–MS/MS. Study of matrix effects with atmospheric pressure ionisation sources
- (2013) Eduardo Beltrán et al. FOOD CHEMISTRY
- Application of pulsed light to patulin reduction in McIlvaine buffer and apple products
- (2012) Gustavo J. Funes et al. FOOD CONTROL
- A Sensitive Gas Chromatography-Mass Spectrometry Method for the Determination of Patulin in Apple Juice
- (2012) Hong Xiao et al. JOURNAL OF AOAC INTERNATIONAL
- Improved positive electrospray ionization of patulin by adduct formation: Usefulness in liquid chromatography–tandem mass spectrometry multi-mycotoxin analysis
- (2012) Svetlana V. Malysheva et al. JOURNAL OF CHROMATOGRAPHY A
- Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
- (2011) Aurelien Desmarchelier et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biosynthesis and Toxicological Effects of Patulin
- (2010) Olivier Puel et al. Toxins
- Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
- (2009) Héctor Morales et al. FOOD CONTROL
- Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques
- (2008) Athanasios Moukas et al. FOOD CHEMISTRY
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