Local food in Iceland: identifying behavioral barriers to increased production and consumption

Title
Local food in Iceland: identifying behavioral barriers to increased production and consumption
Authors
Keywords
-
Journal
Environmental Research Letters
Volume 11, Issue 11, Pages 115004
Publisher
IOP Publishing
Online
2016-11-08
DOI
10.1088/1748-9326/11/11/115004

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search