Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis

Title
Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
Authors
Keywords
Taste and odor, Fishy odor, Drinking water, GC×GC-TOFMS, Yellow River
Journal
ENVIRONMENTAL POLLUTION
Volume 218, Issue -, Pages 252-258
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.envpol.2016.06.069

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