Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey

Effects of COVID‐19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study

(2020) Angelo Pietrobelli et al.   Obesity

COVID‐19–Related School Closings and Risk of Weight Gain Among Children

(2020) Andrew G. Rundle et al.   Obesity

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

(2020) Juliana F.W. Cohen et al.   Nutrients

Food insecurity, the home food environment, and parent feeding practices in the era of COVID‐19

(2020) Elizabeth L. Adams et al.   Obesity

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

(2020) Nicholas Carroll et al.   Nutrients

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

(2020) Eric Robinson et al.   APPETITE

Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown

(2020) Beth Benker   APPETITE

The impact of COVID‐19 stay‐at‐home orders on health behaviors in adults

(2020) Emily W. Flanagan et al.   Obesity

Mental health in the UK during the COVID-19 pandemic: cross-sectional analyses from a community cohort study

(2020) Ru Jia et al.   BMJ Open

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

(2020) Lucia A. Leone et al.   International Journal of Environmental Research and Public Health

Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders

(2017) Stephanie Anzman-Frasca et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population

(2016) Emilyn C. Banfield et al.   Journal of the Academy of Nutrition and Dietetics

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

(2014) Stephanie Anzman-Frasca et al.   International Journal of Behavioral Nutrition and Physical Activity

Review of the Psychometric Evidence of the Perceived Stress Scale

(2012) Eun-Hyun Lee   Asian Nursing Research

A Longitudinal Study of Food Insecurity on Obesity in Preschool Children

(2012) Elizabeth Metallinos-Katsaras et al.   Journal of the Academy of Nutrition and Dietetics

Trends in Dietary Intake among US 2- to 6-Year-Old Children, 1989-2008

(2012) Christopher N. Ford et al.   Journal of the Academy of Nutrition and Dietetics

Children's Meals in Restaurants: Families Need More Help To Make Healthy Choices

(2011) Margo G. Wootan   Childhood Obesity

Development and Validity of a 2-Item Screen to Identify Families at Risk for Food Insecurity

(2010) E. R. Hager et al.   PEDIATRICS

Trends in Americans’ food-related time use: 1975–2006

(2009) Cathleen D Zick et al.   PUBLIC HEALTH NUTRITION