Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia

Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review

(2021) Lyndal Wellard-Cole et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

(2021) Charlotte De Backer et al.   Frontiers in Nutrition

Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets

(2020) Cindy Needham et al.   International Journal of Environmental Research and Public Health

A cross-sectional comparison of meal delivery options in three international cities

(2020) Maartje P. Poelman et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

That’s My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults

(2020) Lotte Hallez et al.   Nutrients

A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

(2020) Sarah Bates et al.   PUBLIC HEALTH NUTRITION

Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?

(2020) Rajshri Roy et al.   PUBLIC HEALTH NUTRITION

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

(2020) Stephanie R. Partridge et al.   Nutrients

Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets

(2020) Louis Goffe et al.   International Journal of Environmental Research and Public Health

Structured, uncertainty-driven exploration in real-world consumer choice

(2019) Eric Schulz et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds

(2019) Margaret Allman-Farinelli et al.   Nutrients

A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains

(2019) Magdalena Muc et al.   BMJ Open

Evaluation of a ‘healthiness’ rating system for food outlet types in Australian residential communities

(2016) Hamid Moayyed et al.   Nutrition & Dietetics

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

(2016) F. C. Hillier-Brown et al.   Obesity Reviews

Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies

(2015) Jodie Anne Littlewood et al.   PUBLIC HEALTH NUTRITION

Nutritional challenges and health implications of takeaway and fast food

(2013) Agnieszka Jaworowska et al.   NUTRITION REVIEWS

Determination of salt content in hot takeaway meals in the United Kingdom

(2012) Agnieszka Jaworowska et al.   APPETITE

Association between fast food purchasing and the local food environment

(2012) Lukar E Thornton et al.   Nutrition & Diabetes

A mixed-method examination of food marketing directed towards children in Australian supermarkets

(2012) S. Campbell et al.   HEALTH PROMOTION INTERNATIONAL

Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants

(2011) Ashmita Chand et al.   APPETITE

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Nutritional composition of takeaway meals served by independent small outlets

(2011) A. Jaworowska et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

(2009) Kylie J Smith et al.   International Journal of Behavioral Nutrition and Physical Activity