Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
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Title
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
Authors
Keywords
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Journal
Nutrients
Volume 13, Issue 3, Pages 755
Publisher
MDPI AG
Online
2021-02-26
DOI
10.3390/nu13030755
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