Steam-activated carbon from malt bagasse: Optimization of preparation conditions and adsorption studies of sunset yellow food dye
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Title
Steam-activated carbon from malt bagasse: Optimization of preparation conditions and adsorption studies of sunset yellow food dye
Authors
Keywords
Physical activation, Chemometric tools, Porous carbon material, Dye removal
Journal
Arabian Journal of Chemistry
Volume 14, Issue 3, Pages 103001
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.arabjc.2021.103001
References
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