4.7 Article

Kinetic and thermodynamic analysis of Putranjiva roxburghii (putranjiva) and Cassia fistula (amaltas) non-edible oilseeds using thermogravimetric analyzer

Journal

RENEWABLE ENERGY
Volume 165, Issue -, Pages 261-277

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2020.11.011

Keywords

Putranjiva and amaltas seed; Non-isothermal pyrolysis kinetics; TGA analysis; Reaction mechanism; Thermodynamic analysis

Funding

  1. Analytical Facility, Department of Chemical Engineering, Indian Institute of Technology Guwahati
  2. Centre of Excellence - Green & Efficient Energy Technology (CoE-GEET), CUJ, Ranchi

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The kinetic and thermodynamic parameters of the pyrolysis process of Putranjiva roxburghii and Cassia fistula non-edible oilseeds were studied using a thermogravimetric analyzer, which recommended the suitability of these oilseeds for the pyrolysis process.
Kinetic triplets and thermodynamic parameters of the pyrolysis of Putranjiva roxburghii (PR) and Cassia fistula (CF) non-edible oilseeds were studied using thermogravimetric analyzer. The kinetic parameters were assessed using both model-free [Kissinger-Akahira-Sunose (KAS), Flynn-Wall-Ozawa (OFW), Starink (STR), Li and Tang (LTA), Friedman (FRM), Vyazovkin (VYZ), Kissinger (KN), Avrami (AVM), and Master plot (MP)] and model-fitting [Coats-Redfern (CR)] methods at four different heating rates (10, 25, 40, and 55 degrees C/min) somewhere in the range of 10% and 80% conversions. The reaction mechanisms were found to be in good agreement with the experimental thermal analysis data. Thermodynamic parameters (Delta G, Delta H, and Delta S) are also determined by model-free isoconversional method. The kinetic and thermodynamic parameters recommended the appropriateness of PR and CF non-edible oilseeds for pyrolysis process. (C) 2020 Elsevier Ltd. All rights reserved.

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