The bioaccessibility of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo- p -dioxins/furans (PCDD/Fs) in cooked plant and animal origin foods

Title
The bioaccessibility of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo- p -dioxins/furans (PCDD/Fs) in cooked plant and animal origin foods
Authors
Keywords
Bioaccessibility, PCDD/Fs, PCBs, Cooked foods, In vitro assay, Dietary exposure assessment
Journal
ENVIRONMENT INTERNATIONAL
Volume 94, Issue -, Pages 33-42
Publisher
Elsevier BV
Online
2016-05-18
DOI
10.1016/j.envint.2016.05.003

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