Potential application values of a marine red yeast, Rhodosporidiums sphaerocarpum YLY01, in aquaculture and tail water treatment assessed by the removal of ammonia nitrogen, the inhibition to Vibrio spp., and nutrient composition

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

(2019) Nuria Vieco-Saiz et al.   Frontiers in Microbiology

A review on the application of Bacillus as probiotics in aquaculture

(2019) Felix K.A. Kuebutornye et al.   FISH & SHELLFISH IMMUNOLOGY

Ammonia nitrogen and nitrite removal by a heterotrophic Sphingomonas sp. strain LPN080 and its potential application in aquaculture

(2018) Long Yun et al.   AQUACULTURE

Exploitation of genus Rhodosporidium for microbial lipid production

(2017) Jingyang Xu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of ammonium-N on malic enzyme and lipid production inRhodotorula glutinisgrown on monosodium glutamate wastewater

(2016) Guiping Gong et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Dense populations of the microsporidian Enterocytozoon hepatopenaei (EHP) in feces of Penaeus vannamei exhibiting white feces syndrome and pathways of their transmission to healthy shrimp

(2016) Kathy F.J. Tang et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Effect of potential probiotic Rhodotorula benthica D30 on the growth performance, digestive enzyme activity and immunity in juvenile sea cucumber Apostichopus japonicus

(2015) Ji-hui Wang et al.   FISH & SHELLFISH IMMUNOLOGY

The use of probiotics in aquaculture

(2015) N.V. Hai   JOURNAL OF APPLIED MICROBIOLOGY

The opportunistic marine pathogenVibrio parahaemolyticusbecomes virulent by acquiring a plasmid that expresses a deadly toxin

(2015) Chung-Te Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ecological theory as a foundation to control pathogenic invasion in aquaculture

(2014) Peter De Schryver et al.   ISME Journal

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major

(2012) Md. Abdul Kader et al.   AQUACULTURE

World Aquaculture: Environmental Impacts and Troubleshooting Alternatives

(2012) Marcel Martinez-Porchas et al.   TheScientificWorldJOURNAL

Optimization of β-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate

(2011) Mohammad Reza Nasri Nasrabadi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Reduction in the environmental impact of waste discharged by fish farms through feed and feeding

(2011) Abdolsamad K. Amirkolaie   Reviews in Aquaculture

Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei

(2010) Shi-Ping Yang et al.   AQUACULTURE

Potential use of oleaginous red yeast Rhodotorula glutinis for the bioconversion of crude glycerol from biodiesel plant to lipids and carotenoids

(2010) Chanika Saenge et al.   PROCESS BIOCHEMISTRY

Antibiotics and antibiotic resistance in water environments

(2008) Fernando Baquero et al.   CURRENT OPINION IN BIOTECHNOLOGY

Marine yeasts—a review

(2008) Sreedevi N. Kutty et al.   YEAST