Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases

Anthocyanins: plant pigments, food ingredients or therapeutic agents for the CNS? A mini-review focused on clinical trials

(2020) Guillermo Cásedas et al.   CURRENT PHARMACEUTICAL DESIGN

Quercetin mitigates anxiety-like behavior and normalizes hypothalamus–pituitary–adrenal axis function in a mouse model of mild traumatic brain injury

(2019) Morteza Kosari-Nasab et al.   BEHAVIOURAL PHARMACOLOGY

Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice

(2019) Limin Mao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Resveratrol promotes neuroprotection and attenuates oxidative and nitrosative stress in the small intestine in diabetic rats

(2018) Paulo Emilio Botura Ferreira et al.   BIOMEDICINE & PHARMACOTHERAPY

Effects of Polyphenolic Derivatives on Heme Oxygenase-System in Metabolic Dysfunctions

(2018) Valeria Pittala et al.   CURRENT MEDICINAL CHEMISTRY

Resveratrol protects hippocampal neurons against cerebral ischemia-reperfusion injury via modulating JAK/ERK/STAT signaling pathway in rats

(2018) Cheng Chang et al.   JOURNAL OF NEUROIMMUNOLOGY

Novel antidepressant effects of Paeonol alleviate neuronal injury with concomitant alterations in BDNF, Rac1 and RhoA levels in chronic unpredictable mild stress rats

(2018) Xiu-Ling Zhu et al.   PSYCHOPHARMACOLOGY

Resveratrol and dimethyl fumarate ameliorate depression-like behaviour in a rat model of chronic unpredictable mild stress

(2018) Amal Ahmed Abd El-Fattah et al.   BRAIN RESEARCH

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

Chronic Treatment with Red Wine Polyphenol Compounds Mediates Neuroprotection in a Rat Model of Ischemic Cerebral Stroke

(2018) Marie-Françoise Ritz et al.   JOURNAL OF NUTRITION

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode

(2018) Maria Ibars et al.   Scientific Reports

Resveratrol exerts a protective effect in chronic unpredictable mild stress–induced depressive-like behavior: involvement of the AKT/GSK3β signaling pathway in hippocampus

(2018) Jun Shen et al.   PSYCHOPHARMACOLOGY

Resveratrol reversed chronic restraint stress-induced impaired cognitive function in rats

(2017) Qian Zhang et al.   Molecular Medicine Reports

Redox status on different regions of the central nervous system of obese and lean rats treated with green tea extract

(2017) Rita Cassia Macedo et al.   NUTRITIONAL NEUROSCIENCE

Quercetin Protects Obesity-Induced Hypothalamic Inflammation by Reducing Microglia-Mediated Inflammatory Responses via HO-1 Induction

(2017) Jihyeon Yang et al.   Nutrients

The World Health Organization STEPwise Approach to Noncommunicable Disease Risk-Factor Surveillance: Methods, Challenges, and Opportunities

(2016) Leanne Riley et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Resveratrol shows neuronal and vascular-protective effects in older, obese, streptozotocin-induced diabetic rats

(2016) Hnin Ei Phyu et al.   BRITISH JOURNAL OF NUTRITION

Inhibiting Microglia Expansion Prevents Diet-Induced Hypothalamic and Peripheral Inflammation

(2016) Caroline André et al.   DIABETES

The effect of diet interventions on hypothalamic nutrient sensing pathways in rodents

(2016) Merel Rijnsburger et al.   PHYSIOLOGY & BEHAVIOR

Antidepressant‐like effects of quercetin in diabetic rats are independent of hypothalamic–pituitary–adrenal axis

(2015) Enver Ahmet Demir et al.   ACTA NEUROPSYCHIATRICA

The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing

(2015) Barbara Shukitt-Hale et al.   BRITISH JOURNAL OF NUTRITION

Peripheral Mechanisms in Appetite Regulation

(2015) Michael Camilleri   GASTROENTEROLOGY

Bariatric–metabolic surgery versus conventional medical treatment in obese patients with type 2 diabetes: 5 year follow-up of an open-label, single-centre, randomised controlled trial

(2015) Geltrude Mingrone et al.   LANCET

Antidepressant‐like effects of quercetin in diabetic rats are independent of hypothalamic–pituitary–adrenal axis

(2015) Enver Ahmet Demir et al.   ACTA NEUROPSYCHIATRICA

SYRCLE’s risk of bias tool for animal studies

(2014) Carlijn R Hooijmans et al.   BMC Medical Research Methodology

Tea polyphenols may attenuate the neurocognitive impairment caused by global cerebral ischemia/reperfusion injury via anti-apoptosis

(2014) Rongliang Xue et al.   NUTRITIONAL NEUROSCIENCE

A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review

(2014) Cristina Torres-Fuentes et al.   NUTRITIONAL NEUROSCIENCE

Central Inflammation and Leptin Resistance Are Attenuated by Ginsenoside Rb1 Treatment in Obese Mice Fed a High-Fat Diet

(2014) Yizhen Wu et al.   PLoS One

The Protective Effect of Salvianolic Acid B on Blood–Spinal Cord Barrier After Compression Spinal Cord Injury in Rats

(2013) Zhong-kai Fan et al.   JOURNAL OF MOLECULAR NEUROSCIENCE

Meta-analysis of data from animal studies: A practical guide

(2013) H.M. Vesterinen et al.   JOURNAL OF NEUROSCIENCE METHODS

Cytokines and Chemokines at the Crossroads of Neuroinflammation, Neurodegeneration, and Neuropathic Pain

(2013) Geeta Ramesh et al.   MEDIATORS OF INFLAMMATION

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

(2013) Jun Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective effects of onion-derived quercetin on glutamate-mediated hippocampal neuronal cell death

(2013) Kyung-Sik Song et al.   Pharmacognosy Magazine

Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management

(2012) Jason C. G. Halford et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of the endocannabinoid system in the neuroendocrine regulation of energy balance

(2011) Francisco Javier Bermudez-Silva et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Green tea polyphenols produce antidepressant-like effects in adult mice

(2011) Wei-Li Zhu et al.   PHARMACOLOGICAL RESEARCH

Protective effects of polyphenolics in red wine on diabetes associated oxidative/nitrative stress in streptozotocin-diabetic rats

(2010) Viktor R Drel et al.   CELL BIOLOGY INTERNATIONAL

Thermogenic ingredients and body weight regulation

(2010) R Hursel et al.   INTERNATIONAL JOURNAL OF OBESITY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Protective effects of green tea polyphenols on cognitive impairments induced by psychological stress in rats

(2009) Wei-Qiang Chen et al.   BEHAVIOURAL BRAIN RESEARCH

Sex Differences in High-fat Diet-induced Obesity, Metabolic Alterations and Learning, and Synaptic Plasticity Deficits in Mice

(2009) Ling-Ling Hwang et al.   Obesity

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Acute treatment with red wine polyphenols protects from ischemia-induced excitotoxicity, energy failure and oxidative stress in rats

(2008) Marie-Françoise Ritz et al.   BRAIN RESEARCH

Neuroendocrine control of food intake

(2008) Elena Valassi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Integrative Role of CNS Fuel-Sensing Mechanisms in Energy Balance and Glucose Regulation

(2007) Darleen Sandoval et al.   Annual Review of Physiology

Characterization of Adult Ghrelin and Ghrelin Receptor Knockout Mice under Positive and Negative Energy Balance

(2007) Yuxiang Sun et al.   ENDOCRINOLOGY

The hypothalamic-pituitary-adrenal-axis in the regulation of energy balance

(2007) Arie G. Nieuwenhuizen et al.   PHYSIOLOGY & BEHAVIOR