Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study
Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study
Authors
Keywords
Meat, Red meat, Processed meat, Dyslipidemia, Hypercholesterolemia, Hyper-LDL cholesterolemia
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