Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits

Feed efficiency and carcass metrics in growing cattle1

(2019) David N Kelly et al.   JOURNAL OF ANIMAL SCIENCE

Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review

(2018) Seung Ju Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle

(2018) Yingqun Nian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Performance, carcass traits and meat quality of Aberdeen Angus, Gascon, Holstein and Fleckvieh finishing bulls

(2018) Daniel Bureš et al.   Livestock Science

 Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages

(2018) D. Bureš et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

(2017) L. Moran et al.   MEAT SCIENCE

Residual feed intake, carcass traits and meat quality in Nellore cattle

(2017) H.A. Fidelis et al.   MEAT SCIENCE

Animal breeding strategies can improve meat quality attributes within entire populations

(2017) D.P. Berry et al.   MEAT SCIENCE

European conformation and fat scores have no relationship with eating quality

(2016) S. P. F. Bonny et al.   Animal

Meat quality traits as a function of cow maturity

(2016) Soo Hyun Cho et al.   ANIMAL SCIENCE JOURNAL

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

(2016) Damian Frank et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic analysis of carcass traits in beef cattle using random regression models1

(2016) T. M. Englishby et al.   JOURNAL OF ANIMAL SCIENCE

Feed efficiency indexes and their relationships with carcass, non-carcass and meat quality traits in Nellore steers

(2016) M.L. Nascimento et al.   MEAT SCIENCE

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

(2016) Mohammed Gagaoua et al.   MEAT SCIENCE

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

(2016) M Gagaoua et al.   Journal of Integrative Agriculture

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Heritability of beef tenderness at different aging times and across breed comparisons

(2013) Andrew Zwambag et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

CELL BIOLOGY SYMPOSIUM: Genetics of feed efficiency in dairy and beef cattle1

(2013) D. P. Berry et al.   JOURNAL OF ANIMAL SCIENCE

Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef

(2013) Ana C.G. Monteiro et al.   MEAT SCIENCE

Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China

(2012) Xiangxue Xie et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Feedlot performance, feed efficiency reranking, carcass traits, body composition, energy requirements, meat quality and calpain system activity in Nellore steers with low and high residual feed intake

(2012) R.C. Gomes et al.   Livestock Science

Opportunities for predicting and manipulating beef quality

(2012) Jean-François Hocquette et al.   MEAT SCIENCE

Meat quality of young Nellore bulls with low and high residual feed intake

(2012) K. Zorzi et al.   MEAT SCIENCE

Finishing cattle at pasture at 30months of age or indoors at 25months of age: Effects on selected carcass and meat quality characteristics

(2011) A.P. Moloney et al.   Livestock Science

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

(2009) Kjell Ivar Hildrum et al.   MEAT SCIENCE

Current usage and future development of the Meat Standards Australia (MSA) grading system

(2008) R. Polkinghorne et al.   Australian journal of experimental agriculture