Cheese whey valorisation: Production of valuable gaseous and liquid chemicals from lactose by aqueous phase reforming

Published 2016 View Full Article

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Title
Cheese whey valorisation: Production of valuable gaseous and liquid chemicals from lactose by aqueous phase reforming
Authors
Keywords
Cheese whey, Lactose, Aqueous phase reforming, Renewable hydrogen, Value-added liquids
Journal
ENERGY CONVERSION AND MANAGEMENT
Volume 124, Issue -, Pages 453-469
Publisher
Elsevier BV
Online
2016-07-26
DOI
10.1016/j.enconman.2016.07.044

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