4.6 Article

Fingerprint analysis of Zanthoxylum armatum DC. by HPLC

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 96, Issue -, Pages -

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jfca.2020.103736

Keywords

Zanthoxylum armatum DC.; Pungent compounds; HPLC; Fingerprint analysis

Funding

  1. Sichuan Science and Technology Department [18ZDYF1175]

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An effective and reliable HPLC method was established for fingerprint analysis of Zanthoxylum armatum, showing stable and accurate results in similarity evaluation, hierarchical cluster analysis, and principal component analysis. The study found that the quality of Z. armatum samples was good and could be effectively applied in quality assessment.
An effective and comprehensive high-performance liquid chromatography (HPLC) method was established for fingerprint analysis of Zanthoxylum armatum DC. for the detection of pungent compounds. The results demonstrated that the method was stable, reliable and accurate. Seven common characteristic peaks were obtained and applied to the similarity evaluation (SE), hierarchical cluster analysis (HCA) and principal component analysis (PCA). The 24 batches of Z. armatum samples showed good similarities (> 0.989). The results of HCA and PCA showed that 24 batches of samples were divided into three groups. Three sanshools (hydroxy-alpha-, hydroxy-beta- and hydroxy-gamma-sanshool) and Prudomestin (3,5,7-Trihydroxy-4',8-dimethoxyflavone) were identified from seven common peaks by standards and liquid chromatography-mass spectrometry (LC-MS). The relative content of the three sanshools accounted for more than 93 % of all seven of the common components. The simultaneous quantification of three pungent compounds was conducted with the 24 samples, and the results were consistent with those of SE, HCA and PCA. The HPLC fingerprint can be effectively applied as a feature distinguishing method by combining SE, HCA, PCA and quantification analysis to evaluate the quality of Z. armatum.

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