Review
Chemistry, Medicinal
Sonia Singh, Aman Kumar, Bhupesh C. Semwal
Summary: Indian prickly ash, also known as Zanthoxylum armatum, is a traditional medicinal plant with bioactive metabolites that have potential antimicrobial, antifungal, antibacterial, and hepatoprotective effects. This review provides comprehensive information on the organoleptic, microscopy, phytochemistry, and biological activities of Z. armatum, emphasizing the need for further research to explore its potential efficacy.
MINI-REVIEWS IN MEDICINAL CHEMISTRY
(2021)
Article
Biochemistry & Molecular Biology
Qian-Nv Ye, Cheng-Bo Wang, Tian Chai, Jun Wang, Xian-Hua Meng, Xiao-Feng Shi, Jun-Li Yang
Summary: In this study, fifteen alkylamides were isolated and identified from the pericarps of Zanthoxylum armatum. These compounds showed potential neuroprotective activity against oxidative stress.
Article
Food Science & Technology
Fei Liu, Qixin Kan, Konglong Feng, Yuli Chen, Linfeng Wen, Baowen He, Xiang Zhu, Chenggang Wen, Yong Cao, Guo Liu
Summary: In this study, a novel low-temperature continuous phase transition process (CPTP) was used to extract Zanthoxylum armatum DC. (ZAD) oil, and its flavor and quality were compared with products obtained from other extraction processes. The results showed that CPTP and supercritical carbon dioxide process (SCDP) preserved higher volatile aroma components in the oil. CPTP also retained the majority of alkyl components, which maintained the original fragrance components of ZAD. Different extraction processes resulted in significantly different pungent compounds in the oil. Overall, CPTP proved to be a fresh and effective technique for the extraction of natural fragrance components.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Jinxi Cheng, Jingxuan Ke, Xiaoyan Hou, Shanshan Li, Qingying Luo, Guanghui Shen, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Zhiqing Zhang
Summary: This study found that temperature had the most significant impact on the qualities of dried Z. armatum, with -18 degrees C being the optimal storage temperature. Light also played a role in deteriorating the qualities of Z. armatum, while oxygen affected color and numbness but had little effect on aroma.
FOOD PACKAGING AND SHELF LIFE
(2021)
Article
Agronomy
Tao Zhou, Jiajia Chen, Yanhui Huang, Zhengyu Jin, Jianrong Li, Yan Li, Xiaofang Zeng
Summary: In this study, 16 ZaPIN genes were identified and characterized in Zanthoxylum armature DC. The expression of these genes was regulated by auxin and gibberellin, and they showed different evolutionary relationships with other plant species. Additionally, the promoter regions of ZaPIN genes contained cis-elements related to plant growth, development, and stress, indicating their involvement in diverse biological activities.
Article
Chemistry, Analytical
Moirangthem Lakshmipriyari Devi, Nameirakpam Bunindro Singh, Kongbrailatpam Chandradev Sharma, Yallappa Rajashekar, Amrita Mishra, Sudripta Das
Summary: In this study, GC-MS analyses were conducted on Zanthoxylum armatum DC. samples collected from Manipur, India, using the HS-SPME extraction method to study the volatile compound profile. Variations in volatile compounds were observed in different plant parts and seasons. The analysis identified 16 to 36 compounds, with a total area percentage of 96.81% to 98.63%. A common set of nine compounds were detected in all parts and seasons, with eucalyptol (1,8-cineole) being the principal component. The findings provide insights into the changes in volatile organic compound profiles and offer potential for selecting aroma-rich accessions for targeted improvement.
Article
Chemistry, Applied
Janaki Baral, Dipesh Shrestha, Hari Prasad Devkota, Achyut Adhikari
Summary: Tambulin and prudomestin isolated from Zanthoxylum armatum DC showed potent ROS inhibition and antioxidant activity. They exhibited perfect binding affinity with COX-2 and had no toxic impact.
NATURAL PRODUCT RESEARCH
(2023)
Article
Plant Sciences
Nannan Yang, Jian Zhang, Jiafu Guo, Qiwen Xiang, Yan Huang, Jiayu Wen, Qiuyan Liu, Tingting Hu, Yan Chen, Chaolong Rao
Summary: This study aimed to investigate the potential hepatotoxic mechanism of Z. armatum by analyzing hepatic lipid levels, lipid metabolites and metabolic pathways using lipidomics.
JOURNAL OF ETHNOPHARMACOLOGY
(2024)
Article
Biochemistry & Molecular Biology
Jinxi Cheng, Xiaoyan Hou, Qiang Cui, Guanghui Shen, Shanshan Li, Qingying Luo, Man Zhou, Hong Chen, Zhiqing Zhang
Summary: This study successfully isolated and purified hydroxyl-alpha-sanshool, the main alkylamide produced by Z. armatum. The method used was simple, rapid, economical, and effective, providing a new approach for the separation of high-purity hydroxyl-alpha-sanshool.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Chemistry, Analytical
Jie Ma, Liping Ning, Jingyan Wang, Wei Gong, Yue Gao, Mei Li
Summary: This study reported for the first time that the antitumor, tyrosinase inhibition, HMGR inhibition, and nitric oxide production inhibition activity of leaf essential oils from Zanthoxylum armatum DC. were stronger than those of fruit essential oils. These findings can provide insights for the recycling and green low-carbon transformation of the leaves and contribute to a deeper understanding of the value of the volatile chemical constituents of this plant in forest medicine or aromatherapy.
Article
Green & Sustainable Science & Technology
Pingping Tian, Yifu Liu, Mingzhen Sui, Jing Ou
Summary: Climate change affects the potential distribution areas and population dynamics of Zanthoxylum armatum. The future distribution of Z. armatum will shift northward and decrease in size. The border area between Guizhou and Chongqing, and the southwest region of Leshan city in Sichuan will be important conservation areas.
Article
Food Science & Technology
Yanling Wang, Jingjing Luo, Xiaoyan Hou, Hejun Wu, Qingye Li, Shanshan Li, Qingying Luo, Meiliang Li, Xinyan Liu, Guanghui Shen, Anjun Cheng, Zhiqing Zhang
Summary: This study aimed to develop a degradable packaging film based on a starch/chitosan mixed base with the incorporation of Zanthoxylum armatum DC. essential oil. The addition of ZEO improved the mechanical properties and antibacterial activity of the films, and influenced the microstructure and surface roughness of the composite film.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Biotechnology & Applied Microbiology
Lisong Hu, Zhongping Xu, Rui Fan, Guanying Wang, Fuqiu Wang, Xiaowei Qin, Lin Yan, Xunzhi Ji, Minghui Meng, Soonliang Sim, Wei Chen, Chaoyun Hao, Qinghuang Wang, Huaguo Zhu, Shu Zhu, Pan Xu, Hui Zhao, Keith Lindsey, Henry Daniell, Jonathan F. Wendel, Shuangxia Jin
Summary: This study reports the reference-grade genomes of Chinese pepper species Zanthoxylum armatum and Zanthoxylum bungeanum. The analysis of these genomes reveals the relationship between genomic evolution, environmental factors, and phenotypic innovation. The genomic resources provided in this study will be valuable for investigating diversification and phenotypic innovation in Chinese pepper.
PLANT BIOTECHNOLOGY JOURNAL
(2023)
Article
Chemistry, Applied
Yan Sun, Qing-Hong Zeng, Hui-Qiang Lu, Fan-Cheng Meng, Yong Shen, Wei-You Zeng, Hao Chi, Yu-Qiang Zhou, Min Chen
Summary: In this study, five lignans were isolated from the peels of Zanthoxylum armatum, and their structures were determined using various spectroscopic techniques. These lignans exhibit various bioactivities, such as anti-inflammatory, anti-microbial, and anti-tumor.
NATURAL PRODUCT RESEARCH
(2022)
Article
Microbiology
Mengji Cao, Song Zhang, Ruiling Liao, Xiaoru Wang, Zhiyou Xuan, Binhui Zhan, Zhiqi Li, Jie Zhang, Xinnian Du, Zhengsen Tang, Shifang Li, Yan Zhou
Summary: Zanthoxylum armatum is an important woody crop with various applications in pharmaceutics, cosmetics, and food industries. This study identified multiple new isolates of viruses and satellite RNA in the crop, revealing their association with infectious flower yellowing disease (FYD). Further research deepens our understanding of the diversity and molecular characteristics of these viruses and their interactions with the host.
FRONTIERS IN MICROBIOLOGY
(2021)
Article
Chemistry, Applied
Ziba Hosseinpour, Vida Rezaei
Summary: Sol-gel chemistry is a unique method for constructing high-performance flexible sensors. This study successfully developed a novel naked eye sensor for fast detection of oxalate by incorporating indole inside the pores of sol-gel silica glasses. The sol-gel films exhibited excellent sensitivity, leaching resistance, and response time under optimized conditions. The prepared sensor showed a wide detection range and low detection limit for oxalate, and displayed good precision for both inter-day and intra-day measurements.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
S. T. Sarhir, R. Belkhou, A. Bouseta, A. A. Hayaloglu
Summary: In order to optimize the quality of Lben, this study investigated the impact of starter, fermentation conditions and substrate composition on its organoleptic and technological characteristics using response surface methodology. An optimized model for Lben production was developed based on fermentation time, Lben sensory quality and its biological activities.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Kornelia Kadac-Czapska, Malgorzata Rutkowska, Eliza Knez, Piotr Konieczka, Malgorzata Grembecka
Summary: The quality of food is crucial for the healthy growth of children, and this study investigated the levels of mercury in infant formulas. The analysis revealed significant variations in mercury levels among different products. While the current assessment suggests mercury content is within acceptable limits, elevated levels in certain products may pose health risks.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, Vaios T. Karathanos, Antonia Chiou
Summary: This study evaluated the content of free and bound polar phenols in Corinthian currant and identified phenolic acids and flavonoids as components of its bound polar phenol fraction. An efficient method for the release of bound phenols from the fruit matrix was also applied. This research has significant implications for understanding the health benefits of Corinthian currant.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jose Eduardo de Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, Marcio Jose Coelho Pontes
Summary: This work presents a new methodology based on digital images and multivariate analysis for the classification of sugar samples based on their color. By analyzing the frequency distribution of color indices and developing classification models, high accuracy can be achieved. The proposed method offers advantages such as low cost, simplicity, and non-destructiveness.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Maria Guerrero-Chanivet, Manuel J. Valcarcel-Munoz, M. Valme Garcia-Moreno, M. Carmen Rodriguez-Dodero, Dominico A. Guillen-Sanchez
Summary: This study conducted a comprehensive analysis of Brandies de Jerez aged in Sherry Casks with different seasoning times and types, demonstrating significant differences in chemical composition and sensory characteristics among the brandies.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Chayuttapong Malai, Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphaphud, Jetsada Posom
Summary: The quality of cassava can be measured using NIR spectroscopy to determine the starch content and dry matter content. A model developed from different scanning methods and surface conditions was compared, and the accuracy of the model using selected wavelengths was assessed. The prediction accuracy was found to depend on the scanning method, with the horizontal spectra obtaining the highest accuracy. The CARS-PLSR method was considered appropriate for predicting starch content, and the BOSS-PLSR method for predicting dry matter content.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Abhishek Sharma, Atul Kumar
Summary: This study detected antibiotics residues in goat milk in the Western Himalayan region of India and assessed the related health risks. It was found that the contamination did not pose acute health risks to adults and children at current levels, but children may be at a greater risk. The study highlights the need for monitoring and education to protect human health.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Livya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Stefany da Silva Paes, Mariana Grancieri, Luis Gonzalo Salinas Jimenez, Carlos Wanderlei Piler de Carvalho, Eugenio Eduardo de Oliveira, Hercia Stampini Duarte Martino, Ceres Mattos Della Lucia
Summary: This study characterized the powders of Tenebrio molitor and Gryllus assimilis, two types of insects, at different developmental stages. The powders were found to be rich in proteins, minerals, and vitamins, and showed good digestibility and solubility. The developmental stage of the insects affected their nutritional composition and functional properties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fernanda Rodrigues Spinelli, Jucara Aparecida Andre, Paulo Gustavo Celso, Marlos Schuck Vicenzi, Eder Julio Kinast, Caren Regina Cavichioli Lamb, Glauco Bertoldo
Summary: The production, marketing and consumption of grape juices have been constantly increasing in recent years due to consumers' search for products with proven health benefits. Brazilian data shows that grape juice produced from V. labrusca L. and hybrids has a lower soluble solids content, with more than half of the production falling between 14 and 16 degrees Brix. This suggests the need to re-discuss the 16 degrees Brix limit established by CXS 247-2005.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fatima Zohra Issaad, Ala Abdessemed, Khalid Bouhedjar, Hani Bouyahmed, Mouna Derdour, Karima Ouffroukh, Ahmed Fellak, Mohamed Abd Salem Dems, Salah Chihoub, Radouane Bechlem, Abdelkader Mahrouk, Mourad Houasnia, Amine Belaidi, Khaled Moumed, Zohir Sebai, Faiza Saidani, Houria Akmouche
Summary: This study investigates the differences in physicochemical parameters and composition of monovarietal extra virgin olive oil from different varieties in Algeria, and applies machine learning techniques for classification and verification analysis.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholamreza Karimi
Summary: This study assessed the risk of simultaneous oral exposure to a combination of 20 pesticides and 7 metals in citrus fruit samples. The results showed that the oral exposure to non-carcinogenic metals did not pose a major risk, while nickel intake presented a moderate risk. The intake of organophosphorus compounds indicated a moderate risk, while no significant risk was found for pyrethroids.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jian Zhao, Min Guo, Patricia Martins, Joao Ramos, Lingxi Li, Baoshan Sun
Summary: This study analyzed the structural composition of eight-year-old Syrah red wines produced using different winemaking technologies. The results showed that the structural features of polymeric polyphenols, including the proportions of proanthocyanidins, amino acids, phenolic acids, and anthocyanins, as well as the mean degree of polymerization, varied significantly depending on the winemaking technology used. These findings are important for winemakers to control the polymeric polyphenol composition of wines.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mahunan Francois Assogba, Roger Houechene Ahouansou, N. Olive Ruth Djohi, Yenoukounme Euloge Kpoclou, Gildas Dona Anihouvi, Herbert Ogouyo Iko Af Afe, Biowa Franck Tchibozo, Caroline Douny, Jacques Mahillon, Marie -Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi
Summary: This study assessed the performance of new equipment and aimed to reduce the level of polycyclic aromatic hydrocarbons (PAHs) in the end products. The results showed that using QUALISANI equipment with charcoal achieved the highest thermal efficiency and the lowest PAH levels in compliance with standards.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mehmet Ali Saridas, Erdal Agcam, Nafiye Unal, Asiye Akyildiz, Sevgi Paydas Kargi
Summary: Turkey's geographical location and climate conditions are suitable for growing various fruit species, with apricots being the most famous. Local and foreign varieties differ significantly in terms of soluble solids and acid content. The low taste values in foreign varieties are mainly due to their genotypic structure and early harvest. There are also differences in the main sugars and acid content among different apricot varieties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)