Analytical extraction procedure combined with atomic and mass spectrometry for the determination of tin in edible oil samples, and the potential application to other chemical elements

Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectrophotometry

(2020) Khavar Adhami et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils

(2019) Faez Mohammed et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Deep eutectic solvent microextraction of lead(II), cobalt(II), nickel(II) and manganese(II) ions for the separation and preconcentration in some oil samples from Turkey prior to their microsampling flame atomic absorption spectrometric determination

(2019) Mustafa Soylak et al.   MICROCHEMICAL JOURNAL

Multivariate optimization of ultrasound-assisted extraction using Doehlert matrix for simultaneous determination of Fe and Ni in vegetable oils by high-resolution continuum source graphite furnace atomic absorption spectrometry

(2018) Jorge S. Almeida et al.   FOOD CHEMISTRY

Extraction induced by emulsion breaking: A model study on metal extraction from mineral oil

(2018) Ricardo J. Cassella et al.   FUEL

Extraction induced by emulsion breaking as a tool for simultaneous multi-element determination in used lubricating oils by ICP-MS

(2015) Yang-Ming He et al.   Analytical Methods

Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry

(2015) Dilek Bakircioglu et al.   Food Analytical Methods

Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions

(2015) Derya Kara et al.   FOOD CHEMISTRY

Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry

(2015) Alex S.N. Trindade et al.   FOOD CHEMISTRY

Extraction induced by emulsion breaking for trace multi-element determination in edible vegetable oils by ICP-MS

(2014) Yang-Ming He et al.   Analytical Methods

Determination of cadmium and lead in edible oils by electrothermal atomic absorption spectrometry after reverse dispersive liquid–liquid microextraction

(2014) Ignacio López-García et al.   TALANTA

Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure

(2013) Dilek Bakircioglu et al.   FOOD CHEMISTRY

Nonchromatographic Speciation of Selenium in Edible Oils Using Dispersive Liquid–Liquid Microextraction and Electrothermal Atomic Absorption Spectrometry

(2013) Ignacio López-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of measured concentrations of triphenyltin compounds in marine ecosystems and meta-analysis of their risks to humans and the environment

(2012) Andy Xianliang Yi et al.   CHEMOSPHERE

Direct determination of tin in whole blood and urine by GF AAS

(2012) S.V. De Azevedo et al.   CLINICAL BIOCHEMISTRY

Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES

(2012) Dilek Bakircioglu et al.   FOOD CHEMISTRY

Application of the extraction induced by emulsion breaking for the determination of chromium and manganese in edible oils by electrothermal atomic absorption spectrometry

(2012) Nicolle F. Robaina et al.   TALANTA

Extraction induced by emulsion breaking: a novel strategy for the trace metals determination in diesel oil samples by electrothermal atomic absorption spectrometry

(2010) Ricardo J. Cassella et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards

(2010) A. Gustavo González et al.   TALANTA