Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt

Effect of seasonal variations on the acid gelation of milk

(2020) Siqi Li et al.   JOURNAL OF DAIRY SCIENCE

Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system

(2019) Siqi Li et al.   JOURNAL OF DAIRY SCIENCE

Novel insights into the microbiology of fermented dairy foods

(2018) Guerrino Macori et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of whey protein addition and pH on the acid gelation of heated skim milk

(2018) Skelte G. Anema   INTERNATIONAL DAIRY JOURNAL

Effect of heat-induced κ-casein dissociation on acid coagulation of milk

(2018) Daiki Oka et al.   JOURNAL OF DAIRY RESEARCH

Processing of high-protein yoghurt - A review

(2018) Camilla Elise Jørgensen et al.   INTERNATIONAL DAIRY JOURNAL

Yogurt made from milk heated at different pH values

(2015) Tulay Ozcan et al.   JOURNAL OF DAIRY SCIENCE

Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties

(2014) D.D. Bong et al.   JOURNAL OF DAIRY SCIENCE

Sensory properties and drivers of liking for Greek yogurts

(2013) N.T. Desai et al.   JOURNAL OF DAIRY SCIENCE

Formation and Physical Properties of Yogurt

(2011) W. J. Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Use of modified whey protein in yoghurt formulations

(2010) P.T. Matumoto-Pintro et al.   INTERNATIONAL DAIRY JOURNAL