Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels

Published 2021 View Full Article

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Title
Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels
Authors
Keywords
Colloidal gel, Rheology, Emulsion, Sodium caseinate, Viscoelasticity, Protein-stabilised droplet, Formulation, Mixture
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-10
DOI
10.1016/j.jcis.2021.02.088

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