Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

(2020) Adrián Cortés‐Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota

(2020) Wanbing Chen et al.   FOOD RESEARCH INTERNATIONAL

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

(2020) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial Metabolism of Theaflavin-3,3′-digallate and Its Gut Microbiota Composition Modulatory Effects

(2020) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

(2019) Tingting Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

(2019) Yanling Wang et al.   FOOD CHEMISTRY

Green and black tea phenolics - Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota

(2018) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbiota-assisted isolation of flavonoids with a galloyl moiety from flowers of meadowsweet, Filipendula ulmaria (L.) Maxim

(2018) Dominik Popowski et al.   Phytochemistry Letters

Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota

(2018) Sergio Pérez-Burillo et al.   FOOD CHEMISTRY

Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice

(2017) Wei-Lun Hung et al.   Food & Function

Boosting effect of ortho- propenyl substituent on the antioxidant activity of natural phenols

(2016) Clémentine Marteau et al.   FOOD CHEMISTRY

Biotransformation of (−)-Epigallocatechin and (−)-Gallocatechin by Intestinal Bacteria Involved in Isoflavone Metabolism

(2015) Akiko Takagaki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Isolation and characterization of rat intestinal bacteria involved in biotransformation of (−)-epigallocatechin

(2014) Akiko Takagaki et al.   ARCHIVES OF MICROBIOLOGY

Microbial catabolism of procyanidins by human gut microbiota

(2014) Keqin Ou et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-Ay Mice and Sprague–Dawley Rats

(2013) Yuji Miyata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural identification of mouse fecal metabolites of theaflavin 3,3′-digallate using liquid chromatography tandem mass spectrometry

(2011) Huadong Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

The chemistry of low molecular weight black tea polyphenols

(2010) James Warren Drynan et al.   NATURAL PRODUCT REPORTS

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH