Bio-oil Production from Food Processing Residues: Improving the Bio-oil Yield and Quality by Aqueous Phase Recycle in Hydrothermal Liquefaction of Blackcurrant (Ribes nigrum L.) Pomace

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Title
Bio-oil Production from Food Processing Residues: Improving the Bio-oil Yield and Quality by Aqueous Phase Recycle in Hydrothermal Liquefaction of Blackcurrant (Ribes nigrum L.) Pomace
Authors
Keywords
-
Journal
ENERGY & FUELS
Volume 30, Issue 6, Pages 4895-4904
Publisher
American Chemical Society (ACS)
Online
2016-05-10
DOI
10.1021/acs.energyfuels.6b00441

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