DMR (deacetylation and mechanical refining) processing of corn stover achieves high monomeric sugar concentrations (230 g L−1) during enzymatic hydrolysis and high ethanol concentrations (>10% v/v) during fermentation without hydrolysate purification or concentration
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Title
DMR (deacetylation and mechanical refining) processing of corn stover achieves high monomeric sugar concentrations (230 g L−1) during enzymatic hydrolysis and high ethanol concentrations (>10% v/v) during fermentation without hydrolysate purification or concentration
Authors
Keywords
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Journal
Energy & Environmental Science
Volume 9, Issue 4, Pages 1237-1245
Publisher
Royal Society of Chemistry (RSC)
Online
2016-03-01
DOI
10.1039/c5ee03718b
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