Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds

Metabolic reconfiguration of strawberry physiology in response to postharvest practices

(2020) Delphine M. Pott et al.   FOOD CHEMISTRY

Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage

(2019) Luis Carlos Cunha Junior et al.   BRAGANTIA

Metabolic response and volatile profile induced by temperature, on Colletotrichum fragariae and Rhizopus stolonifer

(2018) Claudia Rojas-Flores et al.   JOURNAL OF PHYTOPATHOLOGY

Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata

(2018) Jaime Black-Solis et al.   SCIENTIA HORTICULTURAE

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

(2018) Adrián González-Saucedo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions

(2018) Jisun H.J. Lee et al.   FOOD CHEMISTRY

Alterations in volatile metabolites profile of fresh tomatoes in response to Alternaria alternata (Fr.) Keissl. 1912 infection

(2017) David Encinas-Basurto et al.   Chilean Journal of Agricultural Research

Plant Fungal Pathogenesis

(2017) Jun Yang et al.   Biomed Research International

Alternaria Toxins: Potential Virulence Factors and Genes Related to Pathogenesis

(2017) Mukesh Meena et al.   Frontiers in Microbiology

Respiration climacteric in tomato fruits elucidated by constraint-based modelling

(2016) Sophie Colombié et al.   NEW PHYTOLOGIST

Fungal volatile organic compounds and their role in ecosystems

(2015) Richard Hung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

(2015) Joan Bennett et al.   Toxins

Comparison of spectral clustering, K-clustering and hierarchical clustering on e-nose datasets: Application to the recognition of material freshness, adulteration levels and pretreatment approaches for tomato juices

(2014) Xuezhen Hong et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Differentiation of the closely related species, Alternaria solani and A. tomatophila, by molecular and morphological features and aggressiveness

(2014) Philipp B. Gannibal et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Marker-Assisted Selection in Tomato Breeding

(2012) Majid R. Foolad et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Composition Influences the Pathway but not the Outcome of the Metabolic Response of Bacterioplankton to Resource Shifts

(2011) Jérôme Comte et al.   PLoS One

A review of advanced techniques for detecting plant diseases

(2010) Sindhuja Sankaran et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity

(2010) Ankit Patras et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Detection and quantitation of Citrus leaf blotch virus by TaqMan real-time RT-PCR

(2009) Susana Ruiz-Ruiz et al.   JOURNAL OF VIROLOGICAL METHODS