The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

(2020) Marco Garcia-Vaquero et al.   Marine Drugs

Fucoidan from Fucus vesiculosus inhibits new blood vessel formation and breast tumor growth in vivo

(2019) Catarina Oliveira et al.   CARBOHYDRATE POLYMERS

Structural characteristics and anticancer activity in vitro of fucoidan from brown alga Padina boryana

(2018) Roza V. Usoltseva et al.   CARBOHYDRATE POLYMERS

Structural analysis and anticoagulant activities of three highly regular fucan sulfates as novel intrinsic factor Xase inhibitors

(2018) Feineng Shang et al.   CARBOHYDRATE POLYMERS

Chemical structure and biological properties of sulfated fucan from the sequential extraction of subAntarctic Lessonia sp (Phaeophyceae)

(2018) D. Leal et al.   CARBOHYDRATE POLYMERS

Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin

(2018) Hyun-Woong Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Compositional analysis of sulfated polysaccharides from sea cucumber ( Stichopus japonicus ) released by autolysis reaction

(2018) Shuang Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel sulfated fucan from Vietnamese sea cucumber Stichopus variegatus : Isolation, structure and anticancer activity in vitro

(2018) Pham Duc Thinh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and antitumor effects of fucoidans from brown algae Kjellmaniella crassifolia farmed in northern China

(2018) Yuefan Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of Polysaccharides Extracted from a Cultivated Brown Alga Costaria costata During the Harvest Period

(2018) Nannan Liu et al.   Journal of Ocean University of China

Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity

(2017) Subramanian Palanisamy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cationic Dye for the Specific Determination of Sulfated Polysaccharides

(2016) Thomas Hahn et al.   ANALYTICAL LETTERS

Sequential extraction and characterization of fucoidans and alginates from Ecklonia radiata, Macrocystis pyrifera, Durvillaea potatorum, and Seirococcus axillaris

(2016) Andrew J. Lorbeer et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal variations in the fucoidan content of brown algae from Peter the Great Bay, Sea of Japan

(2016) A. V. Skriptsova   Russian Journal of Marine Biology

Comparison of the variable importance in projection (VIP) and of the selectivity ratio (SR) methods for variable selection and interpretation

(2015) Mireia Farrés et al.   JOURNAL OF CHEMOMETRICS

IUPAC-Consistent Approach to the Limit of Detection in Partial Least-Squares Calibration

(2014) Franco Allegrini et al.   ANALYTICAL CHEMISTRY

Interpretation of variable importance in Partial Least Squares with Significance Multivariate Correlation (sMC)

(2014) Thanh N. Tran et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

(2014) Seng Joe Lim et al.   FOOD HYDROCOLLOIDS

The potential of seaweed as a source of drugs for use in cancer chemotherapy

(2014) Catherine Murphy et al.   JOURNAL OF APPLIED PHYCOLOGY

Application of quantitative Raman spectroscopy for the monitoring of polymorphic transformation in crystallization processes using a good calibration practice procedure

(2013) E. Simone et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Vibrational spectroscopy characterization and anticoagulant activity of a sulfated polysaccharide from sea cucumber Athyonidium chilensis

(2012) Betty Matsuhiro et al.   CARBOHYDRATE POLYMERS

A review of variable selection methods in Partial Least Squares Regression

(2012) Tahir Mehmood et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Fucoidans as a natural bioactive ingredient for functional foods

(2012) Thanh-Sang Vo et al.   Journal of Functional Foods

Mild acid hydrolysis of fucoidan: characterization by electrophoresis and FT-Raman spectroscopy

(2011) A. Pielesz et al.   CARBOHYDRATE RESEARCH

Vibrational spectroscopy and density functional theory calculations of poly-D-mannuronate and heteropolymeric fractions from sodium alginate

(2010) G. Cardenas-Jiron et al.   JOURNAL OF RAMAN SPECTROSCOPY

Fucoidans and fucoidanases—focus on techniques for molecular structure elucidation and modification of marine polysaccharides

(2008) Andrea Désirée Holtkamp et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Insight into the Heparin–Toluidine Blue (C.I. Basic Blue 17) interaction

(2008) L DILARIO et al.   DYES AND PIGMENTS

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES