Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties

A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis

(2020) Davide Porcellato et al.   Scientific Reports

Incidence of psychrotrophic lipolytic bacteria in cow’s raw milk

(2018) R. Cempírková et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

(2017) R.A. Inglingstad et al.   JOURNAL OF DAIRY SCIENCE

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

(2016) L. Caldera et al.   FOOD MICROBIOLOGY

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

(2016) Marina Stoeckel et al.   INTERNATIONAL DAIRY JOURNAL

Prediction of growth of Pseudomonas fluorescens in milk during storage under fluctuating temperature

(2016) Hao Lin et al.   JOURNAL OF DAIRY SCIENCE

New insights in goat breeds of Ethiopia: High content of αs1-CN and its association with coagulation properties, whey syneresis and micelle size

(2014) T.A. Mestawet et al.   SMALL RUMINANT RESEARCH

Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysis

(2012) D. Porcellato et al.   JOURNAL OF DAIRY SCIENCE

Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese

(2012) K.M. Moe et al.   JOURNAL OF DAIRY SCIENCE

Influence of Storage Conditions on the Growth ofPseudomonasSpecies in Refrigerated Raw Milk

(2010) Valerie De Jonghe et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Seasonal influence on heat-resistant proteolytic capacity ofPseudomonas lundensisandPseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

(2008) Sophie Marchand et al.   ENVIRONMENTAL MICROBIOLOGY

Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

(2007) J.M.L. Heck et al.   INTERNATIONAL DAIRY JOURNAL