Energy recovery from Tunisian agri-food wastes: Evaluation of combustion performance and emissions characteristics of green pellets prepared from tomato residues and grape marc
Energy recovery from Tunisian agri-food wastes: Evaluation of combustion performance and emissions characteristics of green pellets prepared from tomato residues and grape marc
Authors
Keywords
Tomato waste, Grape marc, Green pellets, Combustion parameters, Gaseous and PM emissions, Ash analysis
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