Effect of unsaturated fatty acids on glycation product formation pathways

Published 2021 View Full Article

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Title
Effect of unsaturated fatty acids on glycation product formation pathways
Authors
Keywords
Glycation products, Unsaturated fatty acids, Radicals, Glycation pathways, Multivariate data analysis
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 110288
Publisher
Elsevier BV
Online
2021-03-09
DOI
10.1016/j.foodres.2021.110288

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