Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals

Title
Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals
Authors
Keywords
Tigecycline resistance, tet, (X4), Plasmid, Raw meat, Transmission
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107633
Publisher
Elsevier BV
Online
2020-09-19
DOI
10.1016/j.foodcont.2020.107633

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