Multimedia distribution and trophic transfer of PPCPs in the middle and lower reaches of the Yarlung Zangbo River

The increasing human presence is having an impact on plateau ecosystems, but the special environment and lack of data make it difficult to assess the real ecological risks of pharmaceutical and personal care products (PPCPs) in the river of plateau. The occurrence, distribution and trophic transfer of nineteen PPCPs were investigated in the middle and lower reaches of the Yarlung Zangbo River on the Tibetan Plateau. All the targeted PPCPs were detected in filtrated water, and seventeen PPCPs were detected in the colloid, sediment and suspended particulate matter (SPM). The distribution coefficients of colloid-infiltration water (IFW) were 1-2 orders of magnitude larger than those in the SPM-IFW, which were 1-2 orders of magnitude greater than those in the sediment-IFW. Colloids are sinks for PPCPs with up to 78.55% of the water being in the colloidal phase, in which important factors such as protein and protein-like substances are found. PPCPs in the rivers of the plateau showed high bioaccumulation ability. The fugacity-based bioaccumulation model was established and revealed that the fish in the Tibetan Plateau ingested PPCPs mainly through water instead of food and excreted them mainly through metabolism. In addition, the trophic dilution effect in the food web was observed with trophic magnification factors ranging from 0.06 to 0.22. The positive correlation between the Ka in the colloid-IFW and the bio-accumulation factors implied that natural colloids can not only regulate the behaviour of PPCPs in the environment, but also play an important role in bioaccumulation, which may affect the scientific nature of biological risk assessment. (C) 2020 Elsevier Ltd. All rights reserved.

Automated summary

Human presence is impacting plateau ecosystems, leading to high bioaccumulation ability of PPCPs in plateau rivers. Natural colloids play a crucial role in regulating the behavior of PPCPs and the trophic dilution effect in the food web influences biological risk assessments.