The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components

Title
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components
Authors
Keywords
-
Journal
ELECTROPHORESIS
Volume 37, Issue 13, Pages 1805-1813
Publisher
Wiley
Online
2016-03-31
DOI
10.1002/elps.201600033

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