The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components
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Title
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components
Authors
Keywords
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Journal
ELECTROPHORESIS
Volume 37, Issue 13, Pages 1805-1813
Publisher
Wiley
Online
2016-03-31
DOI
10.1002/elps.201600033
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