Journal
AGRICULTURE-BASEL
Volume 10, Issue 12, Pages -Publisher
MDPI
DOI: 10.3390/agriculture10120650
Keywords
biopore sheath; root architecture; root diameter; root distribution; root length density; subsoil
Categories
Funding
- German Research Foundation (Deutsche Forschungsgemeinschaft-DFG) [KA2703/3-1]
Ask authors/readers for more resources
Biopores provide nutrients from root debris and earthworm casts. Inside large biopores, root function is limited due to the lack of root-soil contact. However, the immediate surroundings of biopores may hold a key function as hotspots for root growth in the subsoil. To date, sufficient quantitative information on the distribution of roots and nutrients around biopores is missing. In this field study, the biopore sheath was sampled at distances of 0-2, 2-4, 4-8, and 8-12 mm from the surface of the pore wall. The results show a laterally decreasing gradient from the pore towards 8-12 mm distance in root length density (RLD) of spring barley (Hordeum vulgare L.) and faba bean (Vicia faba L.), as well as in total nitrogen (N-t)- and total carbon (C-t)-content. In the biopore sheath (2-12 mm), the share of roots with a diameter of less than 0.4 mm was 92% for barley and 89% for faba bean. The findings support the view that roots can utilize biopores to gain access to deeper soil layers and may use the sheath for nutrient uptake and entrance through to the bulk soil. However, especially for barley, the inner layer of the biopore sheath appeared to be more important for root growth than the sheath of farer distance.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available