Anticancer Effect of Citrus hystrix DC. Leaf Extract and Its Bioactive Constituents Citronellol and, Citronellal on the Triple Negative Breast Cancer MDA-MB-231 Cell Line

Antileukemic Cell Proliferation of Active Compounds from Kaffir Lime (Citrus hystrix) Leaves

(2020) Songyot Anuchapreeda et al.   MOLECULES

Cytotoxicity of eupatorin in MCF-7 and MDA-MB-231 human breast cancer cells via cell cycle arrest, anti-angiogenesis and induction of apoptosis

(2019) Nursyamirah Abd Razak et al.   Scientific Reports

Insights into Molecular Classifications of Triple-Negative Breast Cancer: Improving Patient Selection for Treatment

(2019) Ana C. Garrido-Castro et al.   Cancer Discovery

Mechanisms of Chemotherapy Resistance in Triple-Negative Breast Cancer—How We Can Rise to the Challenge

(2019) Nedeljković et al.   Cells

Chemical Constituents of Thai Citrus hystrix and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line

(2018) Sijia Sun et al.   JOURNAL OF NATURAL PRODUCTS

Influence of doxorubicin on apoptosis and oxidative stress in breast cancer cell lines

(2016) Nesstor Pilco-Ferreto et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Monoterpene (−)-citronellal affects hepatocarcinoma cell signaling via an olfactory receptor

(2015) Désirée Maßberg et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Cell-type specificity of β-actin expression and its clinicopathological correlation in gastric adenocarcinoma

(2014) Shafqat A Khan   WORLD JOURNAL OF GASTROENTEROLOGY

Preclinical profile of cabazitaxel

(2014) Patricia Vrignaud et al.   Drug Design Development and Therapy

Homoharringtonine/Omacetaxine Mepesuccinate: The Long and Winding Road to Food and Drug Administration Approval

(2013) Hagop M. Kantarjian et al.   Clinical Lymphoma Myeloma & Leukemia

Recommendations for Human Epidermal Growth Factor Receptor 2 Testing in Breast Cancer: American Society of Clinical Oncology/College of American Pathologists Clinical Practice Guideline Update

(2013) Antonio C. Wolff et al.   JOURNAL OF CLINICAL ONCOLOGY

Effect of processing on the flavonoid content and antioxidant capacity ofCitrus hystrixleaf

(2009) Chaniphun Butryee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Plant-derived compounds in clinical trials

(2007) A SAKLANI et al.   DRUG DISCOVERY TODAY