Bacteriophage as an Alternative to Antibiotics Promotes Growth Performance by Regulating Intestinal Inflammation, Intestinal Barrier Function and Gut Microbiota in Weaned Piglets

Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase α

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Dietary alanyl-glutamine improves growth performance of weaned piglets through maintaining intestinal morphology and digestion–absorption function

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Raspberry supplementation reduces lipid accumulation and improves insulin sensitivity in skeletal muscle of mice fed a high-fat diet

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Interactions between Bacteriophage, Bacteria, and the Mammalian Immune System

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Immunological Tolerance and Function: Associations Between Intestinal Bacteria, Probiotics, Prebiotics, and Phages

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Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health

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Dietary bacteriophages as an alternative for zinc oxide or organic acids to control diarrhoea and improve the performance of weanling piglets

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Effects of yeast products on the intestinal morphology, barrier function, cytokine expression, and antioxidant system of weaned piglets

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Gradual Changes of Gut Microbiota in Weaned Miniature Piglets

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Bacteriophages in clinical samples can interfere with microbiological diagnostic tools

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Microbiome-metabolome analysis reveals unhealthy alterations in the composition and metabolism of ruminal microbiota with increasing dietary grain in a goat model

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Disrupting the mixed-species biofilm of Klebsiella pneumoniae B5055 and Pseudomonas aeruginosa PAO using bacteriophages alone or in combination with xylitol

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Evaluation of the Efficacy of a Bacteriophage in the Treatment of Pneumonia Induced by Multidrug ResistanceKlebsiella pneumoniaein Mice

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Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective

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Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice

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Serum Diamine Oxidase as a Hemorrhagic Shock Biomarker in a Rabbit Model

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Birth oxidative stress and the development of an antioxidant system in newborn piglets

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Phage therapy of Cronobacter-induced urinary tract infection in mice

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UPARSE: highly accurate OTU sequences from microbial amplicon reads

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The gut microbiota — masters of host development and physiology

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Simultaneous Amplicon Sequencing to Explore Co-Occurrence Patterns of Bacterial, Archaeal and Eukaryotic Microorganisms in Rumen Microbial Communities

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Differences in gut microbiota composition between obese and lean children: a cross-sectional study

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Effects of montmorillonite–zinc oxide hybrid on performance, diarrhea, intestinal permeability and morphology of weanling pigs

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Effect of Bacteriophage Supplementation on the Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Growing Pigs

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In-feed antibiotic effects on the swine intestinal microbiome

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Tight Junction Pore and Leak Pathways: A Dynamic Duo

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Experimental Phage Therapy in TreatingKlebsiella pneumoniae-Mediated Liver Abscesses and Bacteremia in Mice

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Alteration in intestine tight junction protein phosphorylation and apoptosis is associated with increase in IL-18 levels following alcohol intoxication and burn injury

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Intestinal barrier function and absorption in pigs after weaning: a review

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Effects of Soybean Agglutinin on Intestinal Barrier Permeability and Tight Junction Protein Expression in Weaned Piglets

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Dietary Supplementation withl-Arginine Partially Counteracts Serum Metabonome Induced by Weaning Stress in Piglets

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The Active Human Gut Microbiota Differs from the Total Microbiota

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Genomic survey of polymorphisms in pattern recognition receptors and their possible relationship to infections in pigs

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Supplementing l-leucine to a low-protein diet increases tissue protein synthesis in weanling pigs

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Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs

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Fighting Antibiotic Resistance: Marrying New Financial Incentives To Meeting Public Health Goals

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Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium1

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Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs

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Immune Responses to the Microbiota at the Intestinal Mucosal Surface

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The bacteriophages in human- and animal body-associated microbial communities

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