Effects of Regulated Deficit Irrigation and Early Cluster Thinning on Production and Quality Parameters in a Vineyard cv. Tempranillo under Semi-Arid Conditions in Southwestern Spain

Factors influencing stomatal conductance in response to water availability in grapevine: a meta-analysis

(2017) Anouk Lavoie-Lamoureux et al.   PHYSIOLOGIA PLANTARUM

Combined effects of irrigation regimes and crop load on ‘Tempranillo’ grape composition

(2016) David Uriarte et al.   AGRICULTURAL WATER MANAGEMENT

Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate

(2016) M. Keller et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Sustained and regulated deficit irrigation of field-grown Merlot grapevines

(2016) S. Munitz et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

(2016) Cornelius Van Leeuwen et al.   OENO One

Effect of deficit irrigation during stage II and post-harvest on tree water status, vegetative growth, yield and economic assessment in ‘Angeleno’ Japanese plum

(2015) Alberto Samperio et al.   AGRICULTURAL WATER MANAGEMENT

Modeling reference evapotranspiration with calculated targets. Assessment and implications

(2015) Pau Martí et al.   AGRICULTURAL WATER MANAGEMENT

Interactive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid Climate

(2014) David Uriarte et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Water Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot Grapevines

(2014) K. C. Shellie   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Long-term effects of different irrigation strategies on yield components, vine vigour, and grape composition in cv. Cabernet-Sauvignon (Vitis vinifera L.)

(2012) Pedro Junquera et al.   IRRIGATION SCIENCE

Responses of “Chardonnay” to deficit irrigation applied at different phenological stages: vine growth, must composition, and wine quality

(2012) B. Basile et al.   IRRIGATION SCIENCE

Effects of canopy size and water stress over the crop coefficient of a “Tempranillo” vineyard in south-western Spain

(2012) J. Picón-Toro et al.   IRRIGATION SCIENCE

Yield components and grape composition responses to seasonal water deficits in Tempranillo grapevines

(2012) D. S. Intrigliolo et al.   IRRIGATION SCIENCE

Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’

(2011) L.G. Santesteban et al.   AGRICULTURAL WATER MANAGEMENT

Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and Berry Composition

(2011) F. Di Profio et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Factors involved in alleviating water stress by partial crop removal in pear trees

(2011) J. Marsal et al.   TREE PHYSIOLOGY

Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid

(2011) S. Y. Rogiers et al.   TREE PHYSIOLOGY

Grapevine under deficit irrigation: hints from physiological and molecular data

(2010) M. M. Chaves et al.   ANNALS OF BOTANY

Phenological sensitivity of berry growth and composition of Tempranillo grapevines (Vitis viniferaL.) to water stress

(2009) J. GIRONA et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Response of grapevine cv. ‘Tempranillo’ to timing and amount of irrigation: water relations, vine growth, yield and berry and wine composition

(2009) Diego S. Intrigliolo et al.   IRRIGATION SCIENCE

Effects of timing of water stress on yield and berry size

(2009) M. M. Greven et al.   WATER SCIENCE AND TECHNOLOGY

Water use and the development of seasonal crop coefficients for Superior Seedless grapevines trained to an open-gable trellis system

(2008) Yishai Netzer et al.   IRRIGATION SCIENCE