Article
Nutrition & Dietetics
Noelia Ureta-Velasco, Adriana Montealegre-Pomar, Kristin Keller, Diana Escuder-Vieco, Javier Fontecha, Maria V. Calvo, Javier Megino-Tello, Jose C. E. Serrano, Nadia Raquel Garcia-Lara, Carmen R. Pallas-Alonso
Summary: This study aimed to investigate the relationship between the diet and nutritional status of milk donors and the nutritional composition of donor human milk (DHM). The results showed that DHM docosahexaenoic acid (DHA) content was positively associated with donors' plasma DHA content and DHA intake. DHM saturated fatty acids were positively associated with erythrocyte dimethyl acetals, plasma stearic acid, trans fatty acids intake, and breastfeeding duration. DHM cholecalciferol was associated with plasma cholecalciferol levels and dairy intake.
Article
Food Science & Technology
Joseph J. J. Knapik, Daniel W. W. Trone, Ryan A. A. Steelman, Emily K. K. Farina, Harris R. R. Lieberman
Summary: This study investigates adverse effects associated with specific dietary supplements and finds that weight loss, use before/after workout, and prohormone supplements have a higher prevalence of adverse reactions.
FOOD AND CHEMICAL TOXICOLOGY
(2022)
Article
Nutrition & Dietetics
Camilla Christensen, Jeppe Matthiessen, Sisse Fagt, Anja Biltoft-Jensen
Summary: This study investigates the use of dietary supplements in Danish children, the contribution of supplements to micronutrient intake, the prevalence of excess intake of micronutrients, and parental characteristics of supplement use. The results show that dietary supplement use is common among Danish children, with multivitamin-mineral supplements being the most frequently used type. The use of supplements resulted in a considerable proportion of children exceeding the upper intake levels for vitamin A, zinc, iodine, and iron.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Noelia Ureta-Velasco, Kristin Keller, Diana Escuder-Vieco, Javier Fontecha, Maria V. Calvo, Javier Megino-Tello, Jose C. E. Serrano, Carmen Romero Ferreiro, Nadia Raquel Garcia-Lara, Carmen R. Pallas-Alonso
Summary: Women of childbearing age in Western societies are increasingly adopting vegetarian diets, but little is known about the composition of their milk. This study compared the intake, nutritional status, and composition of human milk from omnivore milk donors and vegetarian/vegan lactating mothers. The results showed that the milk of vegetarian/vegan mothers had lower levels of DHA, indicating the need for proper supplementation.
Article
Nutrition & Dietetics
Chiharu Nishijima, Yoko Sato, Tsuyoshi Chiba
Summary: A nationwide online survey in Japan in 2020 found that 23.3% of the 4933 adult participants used voluntary fortified foods (vFFs) and dietary supplements (DSs). The most commonly used vFFs were cereal products, milk products/milk substitutes, and one-shot drinks. Most users consumed vitamins C and B from vFFs and/or DSs, with females also consuming iron. However, only a small percentage of respondents clearly understood the nutrient content on package labels.
Article
Environmental Sciences
Kacper Wrobel, Anna Justyna Milewska, Michal Marczak, Remigiusz Kozlowski
Summary: The study reveals that the COVID-19 pandemic has altered the composition of dietary supplements and other functional food products, particularly in terms of vitamins and minerals. Potassium saw the largest proportional increase in its use in products. Personalized therapy became more popular during the pandemic.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Review
Clinical Neurology
Shadi Ariyanfar, Soodeh Razeghi Jahromi, Mansoureh Togha, Zeinab Ghorbani
Summary: This review focuses on the contribution of energy deficit due to changes in mitochondrial function to the pathophysiology of migraine, as well as the role of certain nutrients involved in mitochondrial energy metabolism in the prevention and treatment of migraines.
CURRENT PAIN AND HEADACHE REPORTS
(2022)
Review
Nutrition & Dietetics
Monika Fekete, Tamas Csipo, Vince Fazekas-Pongor, Agnes Feher, Zsofia Szarvas, Csilla Kaposvari, Krisztian Horvath, Andrea Lehoczki, Stefano Tarantini, Janos Tamas Varga
Summary: Currently, there is increasing evidence that vitamins and antioxidants may protect against chronic respiratory diseases. The role of dietary supplements in mitigating the effects of pollution and smoking has received significant attention. This review evaluates the most relevant and up-to-date evidence on this topic.
Review
Environmental Sciences
Monika Sijko, Lucyna Kozlowska
Summary: Research suggests that certain dietary compounds can enhance arsenic metabolism and reduce toxicity, while their deficiency may have the opposite effect. Considering the impact of nutrition on arsenic metabolism, prophylactic activities and nutritional education are crucial in alleviating the adverse effects of arsenic exposure.
Review
Food Science & Technology
Palni Kundra, Carole Rachmuhl, Christophe Lacroix, Annelies Geirnaert
Summary: In patients with inflammatory bowel diseases (IBD), low dietary micronutrient intake and deficiencies are common, which may also affect the functioning of the gut microbiota. There is a need for further research to understand the mechanisms of micronutrient-microbiome-host interactions and their role in alleviating inflammation in IBD.
MOLECULAR NUTRITION & FOOD RESEARCH
(2021)
Article
Nutrition & Dietetics
Robert C. Kaplan, Jessica S. Williams-Nguyen, Yuhan Huang, Yasmin Mossavar-Rahmani, Bing Yu, Eric Boerwinkle, Marc D. Gellman, Martha Daviglus, Aisha Chilcoat, Linda Van Horn, Kim Faurot, Qibin Qi, Heather Greenlee
Summary: This study aimed to investigate the relationship between dietary supplement use and metabolite levels, and whether these metabolites could predict the risk of diabetes. After adjusting for potential confounders, dietary supplements associated with metabolites were identified. The results suggest that vitamin C and B vitamins may have favorable metabolic effects, and understanding the impact of blood metabolites on dietary supplement intake can aid in understanding their health effects.
JOURNAL OF NUTRITION
(2023)
Article
Food Science & Technology
Renu Garhwal, Anuradha Bhardwaj, Karnam Sangwan, Rahul Mehra, Yash Pal, Varij Nayan, Mir Asif Iquebal, Sarika Jaiswal, Harish Kumar
Summary: This research characterized the nutritional constituents of Halari donkey milk, including proximate analysis, water activity, titratable acidity, energy, and microbiological analysis. It was found that the composition of Halari donkey milk was consistent with previous studies and similar to human milk. Halari donkey milk had low fat, protein, and ash content, high lactose content, and suitable taste. It was also microbiologically safe and contained significant amounts of minerals, vitamins, and amino acids.
Review
Nutrition & Dietetics
Silvia Vincenzetti, Giuseppe Santini, Valeria Polzonetti, Stefania Pucciarelli, Yulia Klimanova, Paolo Polidori
Summary: Donkey milk is considered a good alternative for cow milk in feeding children with milk protein allergy due to its close chemical composition to human milk. Donkey milk has unique advantages in terms of vitamin content, including lower fat-soluble vitamins, higher vitamin C, and higher B-complex vitamins compared to human milk. Further interdisciplinary clinical trials are needed to explore the positive health impact of donkey milk in different sensitive populations, especially children and the elderly.
Review
Nutrition & Dietetics
Qinghua Xi, Weixin Liu, Tianyuan Zeng, Xuan Chen, Ting Luo, Zeyuan Deng
Summary: The aim of this meta-analysis was to review the relationship between lactation diet and the composition of mature breast milk. 27 cross-sectional studies were included, involving 4355 lactating women. The results showed that fat content in mature milk increased with fat intake, while protein and lactose contents did not increase with their intakes. The rational dietary pattern was recommended, and high-fat and high-protein dietary patterns should be avoided during lactation.
Review
Medicine, Research & Experimental
Shuo Huang, Baowen Qi, Ling Yang, Xue Wang, Jing Huang, Ya Zhao, Yonghe Hu, Wenjing Xiao
Summary: Endocrine therapy has been effective in treating breast cancer, but it still faces challenges such as drug resistance and individual discrepancy. There is a demand for novel preventive and therapeutic modalities to decrease the incidence and mortality rate of breast cancer. G protein-coupled estrogen receptor (GPER) is a potential target for breast cancer prevention and treatment. This review discusses the possible mechanisms of GPER pathways and proposes the development of phytoestrogens-based dietary supplements against breast cancer.
BIOMEDICINE & PHARMACOTHERAPY
(2023)
Article
Pediatrics
Babak Amra, Ali Shahsavari, Ramin Shayan-Moghadam, Omid Mirheli, Bita Moradi-Khaniabadi, Mehdi Bazukar, Ashkan Yadollahi-Farsani, Roya Kelishadi
JORNAL DE PEDIATRIA
(2017)
Article
Medicine, General & Internal
Ramin Shayan-Moghadam, Motahar Heidari-Beni, Roya Riahi, Mohammad Esmail Motlagh, Shahin Fesharaki, Ramin Heshmat, Seyede Shahrbanoo Daniali, Roya Kelishadi
ARCHIVES OF IRANIAN MEDICINE
(2020)
Article
Emergency Medicine
Ramin Shayan-Moghadam, Mohammadhasan Sharafi, Philippe Violas, Mohammad Hossein Nabian, Saeed Reza Mehrpour
Summary: Grisel's syndrome is a non-traumatic subluxation of the atlantoaxial joint caused by an inflammatory process in the upper respiratory tract. Patients with Down syndrome are at higher risk of developing atlantoaxial instability due to various factors. There is limited research on the association between Grisel's syndrome and Down syndrome. This study presents the first case of Grisel's syndrome in a 7-year-old boy with Down syndrome following lymphadenitis. A non-surgical treatment using mento-occipital traction was successfully implemented.
INTERNATIONAL JOURNAL OF BURNS AND TRAUMA
(2023)
Article
Immunology
Mohammad Reza Najafi, Mohammad Amin Najafi, Ramin Shayan-Moghadam, Zahra Saadatpour, Keyvan Ghadimi
AMERICAN JOURNAL OF CLINICAL AND EXPERIMENTAL IMMUNOLOGY
(2020)
Article
Medicine, General & Internal
Farzan Kianersi, Shahram Taheril, Shahin Fesharaki, Hamid Fesharaki, Majid Mirmohammad Khani, Mohsen Pourazizi, Maryam Ghalyani, Ramin Shayan Moghadam
INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE
(2019)