Ecofriendly Synthesis of Silver Nanoparticles Using Aqueous Extracts of Zingiber officinale (Ginger) and Nigella sativa L. Seeds (Black Cumin) and Comparison of Their Antibacterial Potential

Study of Antibacterial Properties of Ziziphus mauritiana based Green Synthesized Silver Nanoparticles against Various Bacterial Strains

(2020) M. Asimuddin et al.   Sustainability

Green synthesis of silver nanoparticles by Nigella sativa extract alleviates diabetic neuropathy through anti-inflammatory and antioxidant effects

(2020) Maha I. Alkhalaf et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Natural Metallic Nanoparticles for Application in Nano-Oncology

(2020) Edouard Alphandéry   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Synthesis of Au, Ag, and Au–Ag Bimetallic Nanoparticles Using Pulicaria undulata Extract and Their Catalytic Activity for the Reduction of 4-Nitrophenol

(2020) Merajuddin Khan et al.   Nanomaterials

High efficiency decolorization of wastewater by Fenton catalyst: Magnetic iron-copper hybrid oxides

(2020) Homa Ghasemi et al.   Journal of Water Process Engineering

Palladium Acetate Trimer: Understanding Its Ligand-Induced Dissociation Thermochemistry Using Isothermal Titration Calorimetry, X-ray Absorption Fine Structure, and 31P Nuclear Magnetic Resonance

(2019) Wenhui Li et al.   ORGANOMETALLICS

Magnetic Functionalized Nanoparticles for Biomedical, Drug Delivery and Imaging Applications

(2019) Simon D. Anderson et al.   Nanoscale Research Letters

Plasmonic Photothermal Nanoparticles for Biomedical Applications

(2019) Minho Kim et al.   Advanced Science

Plant extracts as green reductants for the synthesis of silver nanoparticles: lessons from chemical synthesis

(2018) Mujeeb Khan et al.   DALTON TRANSACTIONS

Plant-Extract-Assisted Green Synthesis of Silver Nanoparticles Using Origanum vulgare L. Extract and Their Microbicidal Activities

(2018) Mohammed Shaik et al.   Sustainability

Biomedical Applications of Silver Nanoparticles: An Up-to-Date Overview

(2018) Alexandra-Cristina Burdușel et al.   Nanomaterials

Emerging Applications of Nanotechnology for Controlling Cell-Surface Receptor Clustering

(2018) Kaixiang Zhang et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Colloidal nanoparticle size control: experimental and kinetic modeling investigation of the ligand–metal binding role in controlling the nucleation and growth kinetics

(2017) Saeed Mozaffari et al.   Nanoscale

Green synthesis of silver nanoparticles using Thymbra spicata L. var. spicata (zahter) aqueous leaf extract and evaluation of their morphology-dependent antibacterial and cytotoxic activity

(2017) Fatih Erci et al.   Artificial Cells Nanomedicine and Biotechnology

The effect of ginger (Zingiber Officinale) as an ancient medicinal plant on improving blood lipids

(2017) Tahereh Arablou et al.   Journal of Herbal Medicine

Effects of ginger and its pungent constituents on transient receptor potential channels

(2016) Young-Soo Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

“Miswak” Based Green Synthesis of Silver Nanoparticles: Evaluation and Comparison of Their Microbicidal Activities with the Chemical Synthesis

(2016) Mohammed Shaik et al.   MOLECULES

Applications of nanotechnology to improve the performance of solar collectors – Recent advances and overview

(2016) Ahmed Kadhim Hussein   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Spice use in food: Properties and benefits

(2015) De La Torre Jessica Elizabeth et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biogenic synthesis of metallic nanoparticles and prospects toward green chemistry

(2015) Syed Farooq Adil et al.   DALTON TRANSACTIONS

Synthesis, characterization and biocompatibility of silver nanoparticles synthesized from Nigella sativa leaf extract in comparison with chemical silver nanoparticles

(2015) Rayhaneh Amooaghaie et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Plant extract synthesized silver nanoparticles: An ongoing source of novel biocompatible materials

(2015) Ramachandran Rajan et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

(2013) Hsiang-yu Yeh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY