Materiality Matrix Use in Aligning and Determining a Firm’s Sustainable Business Model Archetype and Triple Bottom Line Impact on Stakeholders

Sustainability of Wine Production

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Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand

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Does Sustainability Push to Reshape Business Models? Evidence from the European Wine Industry

(2020) Stéphane Ouvrard et al.   Sustainability

Key Drivers and Skills Needed for Innovative Companies Focused on Sustainability

(2019) Adriana Grigorescu et al.   Sustainability

Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review

(2018) Wike Agustin Prima Dania et al.   JOURNAL OF CLEANER PRODUCTION

Work for sustainability: Case studies of Brazilian companies

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The triple layered business model canvas: A tool to design more sustainable business models

(2016) Alexandre Joyce et al.   JOURNAL OF CLEANER PRODUCTION

Critical environmental concerns in wine production: an integrative review

(2013) Katherine L. Christ et al.   JOURNAL OF CLEANER PRODUCTION

A literature and practice review to develop sustainable business model archetypes

(2013) N.M.P. Bocken et al.   JOURNAL OF CLEANER PRODUCTION

The worldwide diffusion of the global reporting initiative: what is the point?

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Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace

(2009) Sharon L. Forbes et al.   JOURNAL OF CLEANER PRODUCTION