Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia

Cacao families and parents selected as resistant to natural infection of Moniliophthora perniciosa

(2016) Carolina S. Benjamin et al.   Crop Breeding and Applied Biotechnology

The infection process ofMoniliophthora perniciosain cacao

(2014) K. Sena et al.   PLANT PATHOLOGY

Genetic molecular diversity, production and resistance to witches' broom in cacao clones

(2013) Eline Matos Lima et al.   Crop Breeding and Applied Biotechnology

Cacao breeding in Bahia, Brazil: strategies and results

(2012) Uilson Vanderlei Lopes et al.   Crop Breeding and Applied Biotechnology

Diversidade genética entre acessos de cacau de fazendas e de banco de germoplasma na Bahia

(2010) Jeiza Botelho Leal et al.   PESQUISA AGROPECUARIA BRASILEIRA

Parent selection for cocoa resistance to witches'-broom

(2010) Stela Dalva Vieira Midlej Silva et al.   PESQUISA AGROPECUARIA BRASILEIRA

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review

(2008) Emmanuel Ohene Afoakwa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION