Are fish in hot water? Effects of warming on oxidative stress metabolism in the commercial species Sparus aurata

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Title
Are fish in hot water? Effects of warming on oxidative stress metabolism in the commercial species Sparus aurata
Authors
Keywords
Anti-oxidant enzymes, Oxidative damage, Biomarkers, Thermal stress, Sea bream, Climate change
Journal
ECOLOGICAL INDICATORS
Volume 63, Issue -, Pages 324-331
Publisher
Elsevier BV
Online
2015-12-31
DOI
10.1016/j.ecolind.2015.12.008

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