Cyperus esculentus L. Tubers (Tiger Nuts) Protect Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella Enteritidis and Promote Lactobacillus plantarum Growth

Vitamin E alleviates phoxim-induced toxic effects on intestinal oxidative stress, barrier function, and morphological changes in rats

(2018) Yuecheng Sun et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance

(2018) M. E. Martín-Esparza et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Lactobacillus plantarum Restores Intestinal Permeability Disrupted by Salmonella Infection in Newly-hatched Chicks

(2018) Lihong Wang et al.   Scientific Reports

Tiger nut oil-based diet improves the lipid profile and antioxidant status of male Wistar rats

(2018) O. B. Ibitoye et al.   JOURNAL OF FOOD BIOCHEMISTRY

Salmosan, a β-galactomannan-rich product, in combination with Lactobacillus plantarum contributes to restore intestinal epithelial barrier function by modulation of cytokine production

(2017) M. Teresa Brufau et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography

(2016) M. Milagros Delgado-Zamarreño et al.   FOOD CHEMISTRY

Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis

(2016) M Teresa Brufau et al.   JOURNAL OF NUTRITION

Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals

(2016) Onyinye Ezeh et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

In vitroandin vivoevaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)

(2016) Zhibin Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tiger nut oil (Cyperus esculentusL.): A review of its composition and physico-chemical properties

(2014) Onyinye Ezeh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of Vitamin E Supplementation on Intestinal Barrier Function in Rats Exposed to High Altitude Hypoxia Environment

(2014) Chunlan Xu et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

The methionine precursor dl-2-hydroxy-(4-methylthio)butanoic acid protects intestinal epithelial barrier function

(2013) Raquel Martín-Venegas et al.   FOOD CHEMISTRY

Regulation of intestinal epithelial permeability by tight junctions

(2012) Takuya Suzuki   CELLULAR AND MOLECULAR LIFE SCIENCES

β-Galactomannan and Saccharomyces cerevisiae var. boulardii Modulate the Immune Response against Salmonella enterica Serovar Typhimurium in Porcine Intestinal Epithelial and Dendritic Cells

(2012) Roger Badia et al.   Clinical and Vaccine Immunology

Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications

(2012) Elena Sánchez-Zapata et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Lactobacillus delbrueckii ssp. lactis R4 prevents Salmonella typhimurium SL1344-induced damage to tight junctions and adherens junctions

(2012) Qinghua Yu et al.   JOURNAL OF MICROBIOLOGY

Epithelial Barriers in Homeostasis and Disease

(2010) Amanda M. Marchiando et al.   Annual Review of Pathology-Mechanisms of Disease

Enteropathogenic Escherichia coli, Samonella, Shigella and Yersinia: cellular aspects of host-bacteria interactions in enteric diseases

(2010) Roberta SOUZA DOS Reis et al.   Gut Pathogens

Mechanism of cytokine modulation of epithelial tight junction barrier

(2009) Rana Al-Sadi   Frontiers in Bioscience-Landmark

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY