Low 25-Hydroxyvitamin D Levels on Admission to the Intensive Care Unit May Predispose COVID-19 Pneumonia Patients to a Higher 28-Day Mortality Risk: A Pilot Study on a Greek ICU Cohort
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Title
Low 25-Hydroxyvitamin D Levels on Admission to the Intensive Care Unit May Predispose COVID-19 Pneumonia Patients to a Higher 28-Day Mortality Risk: A Pilot Study on a Greek ICU Cohort
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 12, Pages 3773
Publisher
MDPI AG
Online
2020-12-09
DOI
10.3390/nu12123773
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Related references
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- The vitamin D for COVID-19 (VIVID) trial: A pragmatic cluster-randomized design
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- (2020) Zhila Maghbooli et al. PLoS One
- Vitamin D Deficiency and Outcome of COVID-19 Patients
- (2020) Aleksandar Radujkovic et al. Nutrients
- A Basic Review of the Preliminary Evidence That COVID-19 Risk and Severity Is Increased in Vitamin D Deficiency
- (2020) Linda L. Benskin Frontiers in Public Health
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- (2020) Tom Hosack et al. EUROPEAN JOURNAL OF NUTRITION
- Analysis of vitamin D level among asymptomatic and critically ill COVID-19 patients and its correlation with inflammatory markers
- (2020) Anshul Jain et al. Scientific Reports
- Association of Low Serum 25-Hydroxyvitamin D Levels and Sepsis in the Critically Ill
- (2013) Takuhiro Moromizato et al. CRITICAL CARE MEDICINE
- Acute Respiratory Distress Syndrome
- (2012) JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
- (2010) A. Catharine Ross et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
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