Effect of antioxidants on preimplantation embryo development in vitro: a review

In vitro culture of the embryo is a useful method to treat infertility that shows embryo potential for selecting the best one to transfer and successfully implantation. However, embryo development in vitro is affected by oxidative stresses such as reactive oxygen species that may damage embryo development. Antioxidants are molecules found in fruits, vegetables, and fish that play an important role in reducing oxidative processes. In the natural environment, there is a physiological antioxidant system that protects embryos against oxidative damage. This antioxidant system does not exist in vitro. Antioxidants act as free radical scavengers and protect cells or repair damage done by free radicals. Various studies have shown that adding antioxidants into embryo culture medium improves embryo development in vitro. This review article emphasizes different aspects of various antioxidants, including types, functions and mechanisms, on the growth improvement of different species of embryos in vitro.

Automated summary

Antioxidants play a crucial role in protecting embryos from oxidative stress during in vitro culture, improving embryo development and compensating for the lack of physiological antioxidant system in the artificial environment. Studies have shown that adding antioxidants to embryo culture medium enhances embryo growth in vitro.