Deterioration of orthodox seeds during ageing: Influencing factors, physiological alterations and the role of reactive oxygen species

Title
Deterioration of orthodox seeds during ageing: Influencing factors, physiological alterations and the role of reactive oxygen species
Authors
Keywords
Seed ageing, Reactive oxygen species, Lipid peroxidation, Oxidative stress, Protein carbonylation, Programmed cell death
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 158, Issue -, Pages 475-485
Publisher
Elsevier BV
Online
2020-11-24
DOI
10.1016/j.plaphy.2020.11.031

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