Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)

Title
Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)
Authors
Keywords
-
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-11-29
DOI
10.1007/s11240-020-01952-w

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