Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)
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Title
Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)
Authors
Keywords
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Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-11-29
DOI
10.1007/s11240-020-01952-w
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- Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture
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- Phenolic compound production by Larrea divaricata Cav. plant cell cultures and effect of precursor feeding
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- A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection
- (2008) G CUOCO et al. ULTRASONICS SONOCHEMISTRY
- Influence of different elicitors on the synthesis of anthraquinone derivatives in Rubia tinctorum L. cell suspension cultures
- (2007) N ORBAN et al. DYES AND PIGMENTS
- Treatment with salicylic acid decreases the effect of cadmium on photosynthesis in maize plants
- (2007) Alexander Krantev et al. JOURNAL OF PLANT PHYSIOLOGY
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