The Mediterranean Diet from past to future: key concepts from the Second “Ancel Keys” International Seminar

Title
The Mediterranean Diet from past to future: key concepts from the Second “Ancel Keys” International Seminar
Authors
Keywords
Mediterranean diet, Food health, Disease prevention, Epidemiological research, Biodiversity, Sustainability, Agricultural productions, Food traditions
Journal
Publisher
Elsevier BV
Online
2021-01-03
DOI
10.1016/j.numecd.2020.12.020

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