Structural Characterization of Act c 10.0101 and Pun g 1.0101—Allergens from the Non-Specific Lipid Transfer Protein Family

Oxylipin Response to Acute and Chronic Exercise: A Systematic Review

(2020) Étore F. Signini et al.   Metabolites

Interactive Tree Of Life (iTOL) v4: recent updates and new developments

(2019) Ivica Letunic et al.   NUCLEIC ACIDS RESEARCH

Plant–Pathogen Interactions: Underestimated Roles of Phyto-oxylipins

(2019) Estelle Deboever et al.   TRENDS IN PLANT SCIENCE

CASTp 3.0: computed atlas of surface topography of proteins

(2018) Wei Tian et al.   NUCLEIC ACIDS RESEARCH

Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases

(2018) Lisa Tuppo et al.   MOLECULAR IMMUNOLOGY

A robust method for the estimation and visualization of IgE cross-reactivity likelihood between allergens belonging to the same protein family

(2018) Maksymilian Chruszcz et al.   PLoS One

Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

(2017) Lisa Tuppo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction

(2017) Pawel Dubiela et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties

(2016) Ivan V. Bogdanov et al.   BMC PLANT BIOLOGY

Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients

(2016) Laura Martín-Pedraza et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lipid transfer proteins: classification, nomenclature, structure, and function

(2016) Tiina A. Salminen et al.   PLANTA

Pomegranate anaphylaxis due to cross-reactivity with Peach LTP (Pru p 3)

(2015) E.M. Almeida et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Lipid transfer protein sensitization: reactivity profiles and clinical risk assessment in an Italian cohort

(2015) E. Scala et al.   ALLERGY

Elusive Structural, Functional, and Immunological Features of Act d 5, the Green Kiwifruit Kiwellin

(2015) Lesa R. Offermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8

(2015) Lesa R. Offermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel lipid transfer protein from the dillAnethum graveolensL.: isolation, structure, heterologous expression, and functional characteristics

(2015) Daria N. Melnikova et al.   JOURNAL OF PEPTIDE SCIENCE

Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds

(2015) Ivana Giangrieco et al.   MOLECULAR IMMUNOLOGY

I-TASSER server: new development for protein structure and function predictions

(2015) Jianyi Yang et al.   NUCLEIC ACIDS RESEARCH

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

(2014) C. Radauer et al.   ALLERGY

Crystal structure of class III chitinase from pomegranate provides the insight into its metal storage capacity

(2014) Taro Masuda et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Do lipids influence the allergic sensitization process?

(2014) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Crystal structure of kiwellin, a major cell-wall protein from kiwifruit

(2014) Cyril Hamiaux et al.   JOURNAL OF STRUCTURAL BIOLOGY

A systematic review of the effect of thermal processing on the allergenicity of tree nuts

(2013) L. J. Masthoff et al.   ALLERGY

Recombinant production and solution structure of lipid transfer protein from lentil Lens culinaris

(2013) Albina K. Gizatullina et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Structural and bioinformatic analysis of the kiwifruit allergen Act d 11, a member of the family of ripening-related proteins

(2013) Maksymilian Chruszcz et al.   MOLECULAR IMMUNOLOGY

Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family

(2013) Eva Vejvar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

(2012) A. Romano et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens

(2012) Thuy-My Le et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

REFMAC5 for the refinement of macromolecular crystal structures

(2011) Garib N. Murshudov et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut

(2011) V. Schulten et al.   ALLERGY

Evolutionary History of the Non-Specific Lipid Transfer Proteins

(2011) Monika M. Edstam et al.   Molecular Plant

Fast, scalable generation of high-quality protein multiple sequence alignments using Clustal Omega

(2011) F. Sievers et al.   Molecular Systems Biology

Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model

(2011) Maria Livia Bernardi et al.   PLoS One

Dali server: conservation mapping in 3D

(2010) Liisa Holm et al.   NUCLEIC ACIDS RESEARCH

Solution structure and lipid binding of a nonspecific lipid transfer protein extracted from maize seeds

(2010) Jérôme Gomar et al.   PROTEIN SCIENCE

Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry

(2009) M. A. Ciardiello et al.   ALLERGY

Jalview Version 2--a multiple sequence alignment editor and analysis workbench

(2009) A. M. Waterhouse et al.   BIOINFORMATICS

Allergen databases: Current status and perspectives

(2009) Adriano Mari et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Influence of the Natural Ripening Stage, Cold Storage, and Ethylene Treatment on the Protein and IgE-Binding Profiles of Green and Gold Kiwi Fruit Extracts

(2009) M. Antonietta Ciardiello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms

(2008) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: Peach Pru p 3 allergen as a model☆

(2008) Luis F. Pacios et al.   MOLECULAR IMMUNOLOGY

T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects

(2008) Leticia Tordesillas et al.   MOLECULAR IMMUNOLOGY

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein

(2008) Merima Bublin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Automated macromolecular model building for X-ray crystallography using ARP/wARP version 7

(2008) Gerrit Langer et al.   Nature Protocols

Lipid transfer proteins from Rosaceae fruits share consensus epitopes responsible for their IgE-binding cross-reactivity

(2007) Jean-Philippe Borges et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)

(2007) Trevor H. Yeats et al.   PROTEIN SCIENCE