4.7 Article

Leonardite iron humate and synthetic iron chelate mixtures in Glycine max nutrition

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 101, Issue 10, Pages 4207-4219

Publisher

WILEY
DOI: 10.1002/jsfa.11060

Keywords

Leonardite; iron humate; iron isotopes; shuttle effect; soybean; iron nutrition

Funding

  1. State Research Agency, Ministry of Science, Innovation and Universities [RTI2018-096268-B-I00]
  2. Comunidad de Madrid (Spain) [S2018/BAA-4330]
  3. Structural Funds 2014-2020 (ERDF) [S2018/BAA-4330]
  4. Structural Funds 2014-2020 (ESF) [S2018/BAA-4330]

Ask authors/readers for more resources

Iron humate participates in the chelate shuttle mechanism, providing available Fe to the chelating agent and then to the plants, showing a slight synergic effect. After a few days, the contribution of the chelates to the Fe nutrition decreases substantially, but the contribution of the humates is maintained. The most efficient ratio was two parts of iron humates and one part of iron chelate. Specifically, HBED/Fe3+ was the most suitable iron chelate because its lasting effect fits the iron humate long-term effect better.
BACKGROUND The aim of this work was to study the possible synergic effect between mixtures with iron leonardite humate (L/Fe3+) and synthetic chelates iron (Ch/Fe3+: o,oEDDHA /Fe3+ or HBED/Fe3+), and to reevaluate the classical chelate shuttle-effect model. Different molar ratios of L/Fe3+:Ch/Fe3+, different doses, and different sampling times were used in hydroponic and soil experiments using soybean (Glycine max) as a model Strategy I crop in calcareous conditions. Ligand competition between the humate and chelating agents was also examined. RESULTS Iron humate participates in the chelate shuttle mechanism, providing available Fe to the chelating agent and then to the plants, showing a slight synergic effect. After a few days, the contribution of the chelates to the Fe nutrition decreases substantially, but the contribution of the humates is maintained. CONCLUSIONS The most efficient ratio was two parts of iron humates and one part of iron chelate. In particular, HBED/Fe3+ was the most suitable iron chelate because its lasting effect fits the iron humate long-term effect better. The soluble iron in soil increased and the shoot-to-root iron translocation improved due to a synergic effect by a shuttle effect exerted by iron chelate in the mixture. (c) 2021 Society of Chemical Industry

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Agronomy

Azotochelin and N-dihydroxy-N, N′-diisopropylhexanediamide as Fe sources to cucumber plants in hydroponic cultures

Joao Graca Martins, Clara Martin, Lourdes Hernandez-Apaolaza, Maria Teresa Barros, Helena Maria Vieira Monteiro Soares, Juan Jose Lucena

EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2018)

Article Agriculture, Multidisciplinary

Iron and Humic Acid Accumulation on Soybean Roots Fertilized with Leonardite Iron Humates under Calcareous Conditions

Maria Teresa Cieschi, Juan Jose Lucena

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Environmental Sciences

Calcareous soil interactions of the iron(III) chelates of DPH and Azotochelin and its application on amending iron chlorosis in soybean (Glycine max)

Carlos M. H. Ferreira, Catia A. Sousa, Ines Sanchis-Perez, Sandra Lopez-Rayo, Maria Teresa Barros, Helena M. V. M. Soares, Juan J. Lucena

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Article Environmental Sciences

[S,S]-EDDS/Fe: A new chelate for the environmentally sustainable correction of iron chlorosis in calcareous soil

Sandra Lopez-Rayo, Ines Sanchis-Perez, Carlos M. H. Ferreira, Juan J. Lucena

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Article Biochemistry & Molecular Biology

Assessing metal-lignosulfonates as fertilizers using gel filtration chromatography and high-performance size exclusion chromatography

Samira Islas-Valdez, Sandra Lopez-Rayo, Hristiyan Hristov-Emilov, Lourdes Hernandez-Apaolaza, Juan J. Lucena

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Plant Sciences

Evaluation of the Efficacy of Two New Biotechnological-Based Freeze-Dried Fertilizers for Sustainable Fe Deficiency Correction of Soybean Plants Grown in Calcareous Soils

Carlos M. H. Ferreira, Sandra Lopez-Rayo, Juan J. Lucena, Eduardo Soares, Helena M. V. M. Soares

FRONTIERS IN PLANT SCIENCE (2019)

Article Agriculture, Multidisciplinary

Effect of Fe:ligand ratios on hydroponic conditions and calcareous soil in Solanum lycopersicum L. and Glycine max L. fertilized with heptagluconate and gluconate

Samira Islas-Valdez, Sandra Lopez-Rayo, Jessica Arcos, Nieves Menendez, Juan J. Lucena

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Article Agriculture, Multidisciplinary

Implications of the Mn:ligand ratio for Mn uptake by Glycine max L. plants fertilized with heptagluconate and gluconate complexes

Samira Islas-Valdez, Sandra Lopez-Rayo, Juan J. Lucena

Summary: The study showed that G7 is a biodegradable alternative to EDTA for supplying Mn, maintaining nutritional balance compared with G6, and reducing Fe uptake by plants. The efficacy of the Mn complexes depended on both the ligand and the Mn:ligand ratio, with the 1:1 and 1:2 molar ratios of Mn2+:G7 being the most effective complexes in the short term.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

Article Agronomy

Application of Seaweed Organic Components Increases Tolerance to Fe Deficiency in Tomato Plants

Sandra Carrasco-Gil, Raul Allende-Montalban, Lourdes Hernandez-Apaolaza, Juan J. Lucena

Summary: The phenolics, laminarin, and fucose compounds present in seaweed extracts at lower concentrations contributed significantly to increasing the tolerance to Fe deficiency in tomato plants.

AGRONOMY-BASEL (2021)

Article Agronomy

Synthesis and Characterization of Nano Fe and Mn (hydr)oxides to Be Used as Natural Sorbents and Micronutrient Fertilizers

Maria Teresa Cieschi, Marina de Francisco, Paula Herrero, Jorge Sanchez-Marcos, Jaime Cuevas, Elvira Esteban, Juan Jose Lucena, Felipe Yunta

Summary: In this research, four nano-metal (hydr)oxides were synthesized and characterized, demonstrating their potential as efficient adsorbents for extracting Ag+ and Tl+ while promoting iron and manganese nutrition in plants. These materials show promise as micronutrient fertilizers.

AGRONOMY-BASEL (2021)

Article Agriculture, Multidisciplinary

Fast Determination of a Novel Iron Chelate Prototype Used as a Fertilizer by Liquid Chromatography Coupled to a Diode Array Detector

Silvia Valverde, Alejandra Arcas, Sandra Lopez-Rayo, Juan J. Lucena

Summary: A new prototype iron chelate was developed and validated using liquid chromatography, showing that the analytical method is suitable for quantification of the iron chelate. The method was found to be selective, precise, and robust for this purpose.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

Article Agriculture, Multidisciplinary

[S,S]-EDDS Ligand as a Soil Solubilizer of Fe, Mn, Zn, and Cu to Improve Plant Nutrition in Deficient Soils

Sandra Lopez-Rayo, Silvia Valverde, Juan Joseï Lucena

Summary: This study investigates the capacity of [S,S]-EDDS to solubilize micronutrients from agronomic soils and enhance plant nutrition. The results show that [S,S]-EDDS has a high capacity to solubilize iron and other micronutrients, with the best results observed in sandy-clay soils with low iron content, typical of Mediterranean areas. The study supports the direct application of the ligand to soils and the possible use of ligand-producing bacteria in biotechnology applications.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Article Agriculture, Multidisciplinary

Enantioselective Separation of a Novel Iron Chelate Prototype with Potential Use as Fertilizer by HPLC-DAD

Silvia Valverde, Alejandra Arcas, Sandra Lopez-Rayo, Juan Jose Lucena

Summary: This study developed a new analytical method using high-performance liquid chromatography coupled with a diode array detector for the enantioseparation and determination of a novel iron chelate prototype. By optimizing different variables, efficient separation was achieved. The proposed method showed high selectivity and precision in the analysis of the chelate in soil samples as well as mixtures with other commercial chelates.

ACS AGRICULTURAL SCIENCE & TECHNOLOGY (2022)

Article Agriculture, Multidisciplinary

Enantioselective Separation of a Novel Iron Chelate Prototype with Potential Use as Fertilizer by HPLC-DAD

Silvia Valverde, Alejandra Arcas, Sandra Lopez-Rayo, Juan Jose Lucena

Summary: In this study, a new analytical method using high-performance liquid chromatography was developed for the enantioseparation and determination of a new iron chelate prototype. The proposed method was found to be selective, precise, and free from interferents.

ACS AGRICULTURAL SCIENCE & TECHNOLOGY (2022)

No Data Available