Draught beer hygiene: use of microplates to assess biofilm formation, growth and removal

Microbial dynamics in traditional and modern sour beer production

(2020) Anna Dysvik et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Beer enemy number one: genetic diversity, physiology and biofilm formation of Lactobacillus brevis

(2019) Robert Riedl et al.   JOURNAL OF THE INSTITUTE OF BREWING

Confined Flow: Consequences and Implications for Bacteria and Biofilms

(2018) Jacinta C. Conrad et al.   Annual Review of Chemical and Biomolecular Engineering

Draught beer hygiene: a survey of on-trade quality

(2018) James R. Mallett et al.   JOURNAL OF THE INSTITUTE OF BREWING

Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products

(2017) Margherita Basso et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Draught beer hygiene: a forcing test to assess quality

(2017) James R. Mallett et al.   JOURNAL OF THE INSTITUTE OF BREWING

Critical review on biofilm methods

(2016) Joana Azeredo et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Biofilms: an emergent form of bacterial life

(2016) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Bacterial biofilm as a possible source of contamination in the microbrewery environment

(2015) Michela Maifreni et al.   FOOD CONTROL

Soil Films in the Beverage Industry: A Review

(2012) T. A. Mamvura et al.   JOURNAL OF THE INSTITUTE OF BREWING

Physiological heterogeneity in biofilms

(2008) Philip S. Stewart et al.   NATURE REVIEWS MICROBIOLOGY