Dennettia tripetala: Hot aqueous dried plant part and selected chemical components of the plant as biopreservative in the storage of Vigna unguiculata grains

Published 2020 View Full Article

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Title
Dennettia tripetala: Hot aqueous dried plant part and selected chemical components of the plant as biopreservative in the storage of Vigna unguiculata grains
Authors
Keywords
Dennettia tripetala, Vigna unguiculata, grains, Bioactive components, Amino acids, Postharvest biopreservative
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 89, Issue -, Pages 101698
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.jspr.2020.101698
References
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